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Turkiye
Koska Mahir A.Ş. – A Century of Tradition, Quality, and Innovation The story of Koska began in 1907 when Hacı Emin Bey opened his first halva shop in Denizli. His son, Hacı Halil İbrahim Adil Dindar, carried on the craft in Denizli and later in Istanbul’s Beyazıt-Koska district. After his passing in 1980, his three sons continued under two companies, one of which is Koska Mahir A.Ş. Today, Koska Mahir A.Ş. operates in three factories, producing Koska-branded products and exporting them to markets in the Middle East, the Americas, Europe, Africa, and Asia. Combining the artistry of traditional Turkish confectionery with state-of-the-art food technology, Koska offers a wide range of products including halva, Turkish delight, croquant, tahini-molasses, and baked goods. Upholding its Halal Food Policy, Koska prioritizes quality, hygiene, and customer satisfaction. With over a century of experience, an innovative vision, and a dedicated team, Koska continues its journey of flavor from past to future, delivering trusted tastes to generations worldwide.
Turkiye
Yalçınay Fıstıkçılık was founded in 1954 in Düziçi, Osmaniye by Mustafa Yalçın. The company continued its operations under the partnership of Servet Yalçın and Osman Aydoğdu, and in 1996 established YALÇINAY TOPRAK MAHSÜLLERİ Limited Company, carrying out production, wholesale, and marketing activities in its facilities in Osmaniye. Now managed by the third generation, the company processes peanuts and various nuts in hygienic environments, supplying many food sector facilities. Peanuts undergo multiple processing steps and are delivered packaged or in bulk to wholesalers and retailers. Yalçınay exports to over 20 countries, primarily in Europe, the Middle East, and Turkic states. The company complies with Turkish Food Codex standards and operates with state-of-the-art machinery under strict hygiene conditions. Our vision is to be “a representative of innovation and a symbol of quality consistency,” and our mission is to “add value to healthy food consumption.”
Turkiye
Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.
Turkiye
Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.
Turkiye
TERKA Baharat – Turkey’s Leading Spice Importer Established in March 2013 in Mersin, TERKA Baharat specializes in the import, processing, and distribution of spices, medicinal herbs, and oilseeds. Strategically located in the MERTOC Wholesale Food Market, just 1 km from Mersin Port – one of the largest ports in Turkey and the Eastern Mediterranean – the company benefits from exceptional logistical advantages. TERKA imports high-quality raw materials such as black pepper from Vietnam, grated coconut from Sri Lanka, sesame from Nigeria, Ethiopia, and India, and ginger, turmeric, and citric acid from China and India. These are processed in advanced facilities and stored in climate-controlled warehouses covering over 6,300 square meters. With ISO 9001:2008 and ISO 22000 certifications, TERKA ensures full compliance with food safety standards. Their in-house laboratories conduct physical, chemical, microbiological, pesticide, and ochratoxin analyses to guarantee the highest product quality. Serving over 1,100 clients across all 81 provinces of Turkey, TERKA’s client base includes wholesalers, retail chains, bakeries, food manufacturers, and public institutions. TERKA Baharat – Where Quality Meets Global Expertise
Turkiye
A Strong Brand with Global Flavor Founded in 1984 with flour production, Berrak, a brand of Teknik Gıda Sanayi ve Ticaret A.Ş., expanded into pasta manufacturing in 1995. With brands like “Berrak”, “Pasta Rino”, “Santa Mia” and “Pasta Vino,” the company exports to over 100 countries across 7 continents, establishing itself as a prominent Turkish brand internationally. Operating a fully integrated automated facility in Çankırı, Berrak processes durum wheat to finished products with a daily capacity of 400 tons. Supported by high efficiency and zero-defect quality management, Berrak products are certified with TSE, ISO 9001:2015, FSSC 22000 and Halal Food certifications. Beyond production, Berrak’s strong customer network, diverse brands, and robust logistics ensure fast, reliable deliveries catering to varied market needs. Regular participation in prestigious international fairs promotes Turkey’s rich culinary heritage. Berrak ranks among Turkey’s top 1000 companies and top 50 food exporters. With over 40 years of experience, commitment to quality, and social responsibility, Berrak Pasta proudly represents Turkey on the global stage.
Turkiye
Shapes of Flavor That Bring Happiness Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products. Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards. The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment. Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables. Daily Production Capacity: • 800 tons wheat milling • 450 tons semolina • 350 tons pasta Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world. Vision: To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations. Mission: • Efficient use of resources • Reduction of losses • Increase in productivity • Cost reduction • Offering high-quality and aesthetic products
Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
Turkiye
Founded in 1975 by Abdullatif Hazır as a family business, Süphan Group began its journey in the food industry with the production of bulgur and lentils. Today, Süphan has evolved into a leading company in wheat flour and other flour varieties, setting industry trends, introducing innovations in production processes, and maintaining the highest level of customer satisfaction. As we celebrate our 40th anniversary, we are proud to share this achievement with our customers, who have become dear friends over the years. With your sincere support, we hope to celebrate many more anniversaries together. We continue our path without compromising even the slightest on quality. Our logo symbolizes this principle—leadership in quality. Our Mission Süphan Flour is a globally trusted, innovative, and expert company in the production and trade of diverse and high-quality flour. Our Vision To become the leading company that shapes the wheat flour market in Turkey, continually raising industry standards and growing together with our consumers, customers, and employees.
Turkiye
Every experience carries a magnificent story. With over 50 years of experience, Şekeroğlu Group combines traditional flavors with modern and healthy production techniques, continuing its operations without compromising on quality or hygiene. Starting with spices, our journey now includes a wide range of products led by the second and third generations of the family: from traditional favorites like Menengic, Dibek, and Ottoman Coffee, to innovative blends like Ruby Chocolate or Hazelnut Dibek Coffee. The product line has expanded to include Practical Köfte Sets, Pomegranate Sauce, and Snack Desserts—easy to use and enjoyable. Most recently, with the launch of the Lokum-Love brand, we entered the Turkish delight market and quickly rose to a prominent position. Certified with quality and management systems such as ISO and OHSAS, our brand reaches consumers through major retail chains in Turkey and Europe, as well as online platforms. By 2025, we aim to establish our own retail store chain across Turkey, while strengthening brand recognition in Europe and the Middle East. We advance with firm steps, empowered by values like loyalty, fair sharing, quality, and continuous improvement. Our Values We are a family rooted in trust, loyalty, fairness, human-centered thinking, openness to innovation, and a strong focus on quality. Our Mission To offer unique coffee varieties and local delicacies with our own signature style, combining high quality with affordable prices to delight consumers. Our Vision By 2030, to become a widely recognized food brand across Europe and the Middle East, and a trusted supplier to both national and local retail chains within Turkey.
