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BAKIRKAZAN ŞEKERLEME SANAYİ VE TİCARET LTD. ŞTİ.
Türkiye
Our story began in 1930 in Mardin, under the roof of a small stone house where confectionery production took place. Today, the third generation continues this tradition in Istanbul. We reinterpret our confectionery products using the finest ingredients and the most elegant presentations, creating high-quality sweets for our valued customers that blend tradition with modernity.
ALTIN SAFRAN GIDA LOKUM ŞEKERLEME İMALAT SANAYİ VE TİCARET LİMİTED ŞİRKETİ
Türkiye
Altın Safran – Family Heritage in Confectionery Since 1945 The journey of İsmail Hamamcı began in Istanbul in 1945, where he trained with the most skilled confectionery masters of the time to master the art of Turkish Delight making. His remarkable talent and dedication allowed him to learn royal recipes and traditional techniques. After reaching mastery, he moved to Safranbolu and founded Karaağaç Şekerleme, adding halva and jam to the product range. Passing down the craft through generations, his son Ahmet Hamamcı expanded production, and his grandson Arda Burak Hamamcı further increased production capacity and distribution network, launching the Altın Safran brand from Safranbolu to Istanbul. Today, with a monthly production capacity of 180 tons, the company produces Turkish Delight and other traditional sweets to the highest hygiene standards, with a team of skilled experts, positioning itself as one of Turkey’s leading brands in the sector.
USER GIDA VE TÜKETİM MALLARI SAN VE TİC. LTD. ŞTİ.
Türkiye
User Food – Over 25 Years of Expertise in Food, Beverage & Spice Production Founded in 1995, User Food and Consumer Goods Production Marketing Company has been adding value to Turkey for more than a quarter of a century through its extensive experience in powdered food, beverage, and spice production. Based in Gaziosmanpaşa, Istanbul, the company has earned a trusted reputation in the food industry. With a vision to become a global leader in the powdered food, beverage, and spice sectors, User Food focuses on continuous innovation and expanding its market presence. The company prioritizes export markets, supplying its high-quality products to more than 30 countries, and stands as one of Turkey’s most reliable representatives in international trade. By offering diverse and premium food products, the company strengthens its global presence while contributing to the national economy.
BEK UNLU MAMÜLLERİ GIDA PAZ. SAN. TİC. A.Ş.
Türkiye
Bek is more than just a bakery; it is a story of passion passed down through generations, blending the aroma of tradition with a vision for the future. Since its inception, Bek has delighted customers with freshly baked cakes, buttery cookies, fragrant pastries, and delicately prepared desserts, all crafted from the finest natural ingredients, free from artificial additives. Every dessert is a journey that begins with love and patience, shaped by skilled hands that respect both time and craftsmanship. Committed to sustainability, Bek partners with local producers and minimizes its carbon footprint, striving to be not only the bakery of today but also of the future.
YAYLA ŞEKERLEME VE GIDA SAN. TİC. LTD. ŞTİ.
Türkiye
Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.
TAFE GIDA MADDELERİ SANAYİ VE TİCARET A.Ş.
Türkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
SASİ GIDA MEDİKAL İÇ VE DIŞ TİC. SAN. LTD. ŞTİ.
Türkiye
SASİ Gıda (Salim Yiğit) Textile Construction Tourism and Industry Trade Ltd. Co. is a leading company operating 70 branches across Turkey, with two production facilities located in Ankara and Istanbul. The company owns three brands, including Tombiş and Pancakes Academy (Super Bubble). SASİ Gıda aims to bring the authentic flavors of Kayseri cuisine combined with the rich Turkish-Ottoman culinary heritage to its customers. Operating under the philosophy "Good food requires effort," SASİ’s Ziyafe Restaurant offers a diverse menu featuring traditional Turkish-Ottoman and Kayseri specialties, prepared with dedication and care. Committed to food safety and halal standards, SASİ adheres to TS EN ISO 22000:2018 Food Safety Management System and halal certification while prioritizing customer satisfaction and environmental sustainability.
PAK İHRACAT ANONİM ŞİRKETİ
Türkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
BROWNIES GIDA TİCARET ANONİM ŞİRKETİ
Türkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
BİSTORYA GIDA SAN. TİC. A.Ş.
Türkiye
Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
