Dr.Baker

Egypt

Dr. Baker specializes in providing industrial and service solutions for bakers and confectioners. Since 1959, through decades of accumulated expertise, the company has gained the trust and loyalty of its clients by helping them deliver high-quality, healthy products that create joyful moments for consumers, while striving to achieve the highest customer satisfaction. The company combines its long-standing experience with modern German technology and expertise to deliver excellence. 🔹 Integrity: A core element of Dr. Baker’s identity, demonstrated by actions that reflect its words, operating under the highest professional and ethical standards. 🔹 Quality: More than a goal, it is a philosophy embedded in the company’s culture, proven by achieving the FSSC 22000 certification and by attracting top talents to ensure success for its clients. 🔹 Innovation: In a fast-changing era, innovation is the tool Dr. Baker employs to give its customers a competitive edge, enabling them to introduce new and innovative products that improve lifestyles.

First Mills

Saudi Arabia

Established in 2017 following the privatization of the General Food Security Authority (GFSA), First Mills Company stands as one of the cornerstones of Saudi Arabia’s strategic food security ecosystem. The company integrates innovation into its operations, producing premium-quality flour, feed, bran, and wheat derivatives that serve a wide range of industries and consumers. With four large-capacity mills strategically located in Jeddah, Qassim, Tabuk, and Al-Ahsa, First Mills ensures nationwide coverage and timely supply of essential food products. At First Mills, quality is the foundation of everything. Its ambition is to become the first choice for food and feed products not only in Saudi Arabia but also across the wider region. Mission: To be the reliable source of innovative, high-quality products in the food and feed sectors, fully committed to ensuring food availability and sustainability. Vision: To be the partner of choice in the food & feed sectors, recognized as a credible source of essential products for communities and markets across the region.

ARABIAN MAIZE Company

Saudi Arabia

The idea of establishing Arabian Maize Company began in 2014 through several workshops aimed at identifying high-demand products essential to multiple industries. After thorough feasibility studies and strategic planning, the idea was transformed into reality. By 2016, contracts were signed with specialized companies to design the factory, supply advanced equipment, and oversee operations, paving the way for a modern production facility. Today, Arabian Maize Company focuses on providing high-quality starch and glucose products, contributing to food, pharmaceutical, and industrial sectors across the region. Mission: – Deliver superior quality products. – Provide professional services that exceed customer expectations. – Continuously review and improve services by attentively listening to customer feedback. Vision: To be the regional leader in the starch and glucose industry by upholding the highest standards of quality and food safety.

Fourth Milling Company

Saudi Arabia

Fourth Mills Company (MC4) is a pioneering Saudi enterprise committed to strengthening national food security and enhancing local content. The company produces high-quality wheat and grain-based products, proudly manufactured by Saudi hands, to provide better living standards for the community. Guided by the Kingdom’s Vision 2030, MC4 aligns its operations with the nation’s economic and developmental growth, ensuring readiness to meet evolving consumer needs. Its success is powered by innovation, research, and the dedication of its skilled workforce. Over the years, the company has achieved remarkable milestones, becoming the first Saudi milling company to earn prestigious certifications such as ISO/IES17025, FSSC 22000, and HALAL/SFDA. These achievements highlight its commitment to quality, safety, and operational excellence. Mission: To achieve a better life for the community by consistently providing nutritious wheat products rich in vitamins and minerals, contributing to food security and sustainability. Vision: To be the first and most trusted choice for essential food products for humans and animals. Values: Social Responsibility – Sustainability – Research & Development – Innovation – Food Security.

Almoniary Corn

Egypt

Al Monairy Corn Group is an Egyptian industrial platform dedicated to corn-based ingredients, operating an end-to-end supply chain from inbound inspection to packaging and distribution. Its core is wet-milling technology that yields corn starch and derivatives such as glucose and fructose syrups, alongside corn oil plus corn gluten and bran for food and feed applications. The portfolio serves confectionery, beverages, bakery, dairy, and selected industrial uses. A recognized quality and traceability system underpins operations, with in-house laboratories enabling tailored specifications for viscosity, color, and functionality. Flexible packaging—from bags to bulk deliveries—supports diverse plant requirements. The Group champions sustainability, maximizing every kernel fraction in a circular-economy approach. Robust logistics ensure reliable supply to domestic and export markets. Its mission is to build long-term partnerships grounded in trust, consistency, and on-time performance.

NUMIDIS,Spa

Algeria

Cevital Group is a family-owned conglomerate built on history, achievements, and values that have led to its success and reputation. As the first private Algerian company to invest in multiple sectors, Cevital has gone through important milestones to reach the size and recognition it enjoys today: Food and retail, electronics and home appliances, steel industry, flat glass production, metal construction, automotive, services, and media. Cevital Group was founded through investments driven by the strong idea of building an economic powerhouse. The group relies on 18,000 employees across 3 continents. Cevital represents a jewel of the Algerian economy and continues to work towards creating jobs and wealth.

BAHAROĞLU TARIM ÜRÜN. SAN. VE TİC.A.Ş.

Turkiye

Baharoğlu Tarım Ürünleri – Quality Since 1945 Founded in 1945 as a family business, Baharoğlu Tarım Ürünleri A.Ş started as one of the first producers of bulgur, pulses, and dried food products in its region. With decades of experience and trust, the Baharoğlu brand was born, and in 1992, the company began high-tech integrated production in Gaziantep Organized Industrial Zone to expand into global markets. Today, led by the 4th generation, Baharoğlu exports to over 50 countries, including the Middle East, Europe, Russia, Africa, and America, and is a certified supplier for the United Nations World Food Programme (WFP). With 95 products in categories such as bulgur, pulses, spices, pasta & semolina, nuts, and traditional foods, the company operates in 20,000 m² of closed area with a philosophy of "high quality – flawless products – happy customers".

• #Bulgur
• #Pulses
• #Spices
• #Nuts
• #Turkish food products
• #Baharoğlu
• #WFP
• #Export
• #Integrated production
• #Natural products

ASMA FINDIK ENTEGRE SAN. TİC. LTD. ŞTİ.

Turkiye

Asma Fındık – Quality & Trust Since 2009 Founded in 2009 in Çarşamba – Samsun, Asma Fındık Sanayi ve Ticaret Ltd. Şti. specializes in the production and processing of hazelnuts. Since its establishment, the company has prioritized quality, trust, and customer satisfaction, becoming a reliable supplier in both domestic and international markets. Starting with a hazelnut cracking facility, Asma Fındık expanded into a fully integrated plant, producing roasted hazelnuts, blanched hazelnuts, chopped hazelnuts, hazelnut flour, hazelnut paste, milk chocolate hazelnut cream, and hazelnut butter. Its facilities cover 25,000 m² in total (20,000 m² indoor) and operate with modern infrastructure and strict hygiene standards. The company holds BRC, ISO 22000, Halal, and Kosher certifications and also offers certified organic products. As a member of the International Nut & Dried Fruit Council (INC), Asma Fındık focuses on food safety, sustainability, and innovation while closely following industry developments worldwide.

• #Hazelnuts
• #Roasted hazelnuts
• #Chopped hazelnuts
• #Organic hazelnuts
• #Blanched hazelnuts
• #Hazelnut paste
• #Milk chocolate hazelnut cream
• #Export
• #Turkish products
• #Halal certified
• #Kosher certified
• #ISO 22000
• #BRC

EKSUN GIDA TARIM SAN. VE TİC. A.Ş.

Turkiye

Eksun Gıda – A Leader in Flour Production Since 1996 Founded in 1996, Eksun Gıda is one of Turkey’s leading flour producers, operating three factories (two in Tekirdağ and one in Konya) with a total area of approximately 96,000 m². The company has an annual wheat crushing capacity of 600,000 tons and a wheat storage capacity of about 52,000 tons, supported by an organized distribution network. In the industrial flour segment, under the Sinangil Professional brand, the company offers a wide range of products including bread flour, multipurpose flour, whole wheat flour, wafer and biscuit flour, cake flour, luxury sandwich flour, toast flour, and Ramadan pita flour under the Pidelik Atbazar label. In the retail segment, it markets a variety of products under the Sinangil and Gluten Yok brands. With a team of food and agricultural engineers, Eksun Gıda ensures consistent quality standards and provides expert after-sales support to achieve high customer satisfaction. Production is carried out under the highest health and safety standards, with certifications including TSE-ISO 22000, TSE-ISO 9001, and Gimdes Halal. Exports make up a significant portion of the company’s revenue, with shipments to more than 20 countries, particularly in the Far East, Middle East, Africa, and Latin America, making it a leader in flour exports.

• #Eksun Gıda
• #Flour
• #Flour production
• #Sinangil
• #Gluten Yok
• #Pidelik Atbazar
• #Tekirdağ
• #Konya
• #Industrial flour
• #Bread flour
• #Whole wheat flour
• #Biscuit flour
• #Cake flour
• #ISO 22000
• #ISO 9001
• #Halal certification
• #Flour export

ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş.

Turkiye

Arden Makarna – Quality and Innovation in the Pasta World Founded in 2020 in Gaziantep 5th Organized Industrial Zone on an area of 10,000 m², Arden Makarna specializes in the production of semolina and pasta using the finest wheat and the latest technology. From raw material procurement to production, packaging, and shipment, every stage is carefully supervised by experienced staff and quality & food engineers. All products are tested in modern laboratories equipped with advanced technology, and are packaged automatically without human contact, in compliance with TSE Quality Standards. Exporting to Asia, Europe, Africa, the Far East, and the Americas, the company’s vision is to remain "Always in Mind" and to be a significant player in global pasta exports, delivering high-quality and healthy pasta while maintaining strict food safety policies and environmental responsibility.

• #Arden Makarna
• #Pasta
• #Semolina
• #Pasta production
• #Pasta export
• #Gaziantep
• #TSE
• #High quality
• #Food safety
• #Food products
• #Automatic packaging
• #Traditional pasta
• #Innovative pasta