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Turkiye
Bizim Anadolu Tarim has been operating in the edible nut industry since 1973 as a global company engaged in both production and sourcing of specific products, offering a wide range of options. Our products include almonds, cashews, pistachios, pecans, Brazil nuts, macadamias, pumpkin seeds, sunflower seeds, coffee, and walnuts. Leveraging our global presence and local market insight, we understand our customers’ needs and adapt to local conditions, delivering tailored solutions and fostering long-term partnerships. Our location in the Mersin Free Zone provides a strong logistical advantage, enabling us to deliver high-quality products on time. Our vision is to remain a trusted partner in the edible nut industry by combining our extensive industry experience with a global network, adhering to high-quality standards, offering a diverse product range, and maintaining a customer-centric approach.
Turkiye
Our company, established in 2010 in Malatya, specializes in apricot processing and production. Our modern facility, located in the Yeşilyurt Organized Industrial Zone, covers 20,000 m² of open space and 5,650 m² of closed area, ensuring high-quality and hygienic production. In the domestic market, we prepare and package products such as apricots, walnuts, figs, plums, and raisins for local and national retail chains, delivering them with trusted quality. Our vision is to achieve sustainable growth by producing standard-compliant products in a hygienic environment and to become a globally recognized and trusted brand. Our mission is to prioritize customer satisfaction, work with the philosophy that "only high-quality raw materials can produce high-quality products", and create delicious products in a clean and refined environment with our young, dynamic, and expert team.
Turkiye
Binboğa Fıstık Sanayi brings over 35 years of expertise in producing and supplying premium peanuts, sunflower seeds, and popcorn in compliance with ISO HACCP quality standards, delivering products from the local market to customers worldwide. Currently operating in Osmaniye, the company runs quality-driven production in 8,000 m² of enclosed space equipped with state-of-the-art machinery and technology, continuing its steady growth. Our Mission is to maintain the highest levels of customer satisfaction and loyalty, leverage accumulated knowledge and experience, stay attuned to global innovations and developments, provide accurate industry information, offer consultancy in fleet management, create opportunities for employee development, and operate with transparency, integrity, and a collaborative spirit. Our Vision is to be a reliable, strong, and reputable company, recognized as a leader and expert in its field.
Turkiye
A Passion for the Land Spanning 86 Years One of the key factors in successful agriculture is the heartfelt connection to the land. In all our operations, we foster strong bonds with the soil, suppliers, employees, and customers, ensuring our work is driven by passion and responsibility. Our agricultural roots date back to the 1930s in Akhisar – Manisa, and over four generations, we have gained extensive experience in production and trade. From the traditional farming methods of our forefathers to today’s advanced technologies, we have adapted to the global trade and production environment, delivering the best possible solutions to our customers. As harvest season approaches, we spend most of our days in the fields with farmers, assessing crop quality and yield, and planning purchases and sales for the year. Since the land’s productivity varies from season to season, we always strive to secure the best produce and maintain consistent quality throughout the year. We prioritize customer needs — from product shapes and packaging types to quality standards — tailoring them to their markets and delivering promptly.
Turkiye
BaFurYa – Premium Cocoa Production in the Heart of Turkey Founded in 2025 in the Kulu Organized Industrial Zone, Konya, under the umbrella of TCC Group, BaFurYa Cocoa Factory has an annual production capacity of 30,000 tons. The factory is dedicated to producing the highest quality cocoa products, always prioritizing customer satisfaction and implementing innovative, sustainable production methods to become a leader in the cocoa industry. Our Mission: To process the finest cocoa beans into delicious, reliable, and globally recognized products, while committing to sustainable farming practices and eco-friendly production processes to protect nature and benefit society.
Turkiye
Asma Fındık – Quality & Trust Since 2009 Founded in 2009 in Çarşamba – Samsun, Asma Fındık Sanayi ve Ticaret Ltd. Şti. specializes in the production and processing of hazelnuts. Since its establishment, the company has prioritized quality, trust, and customer satisfaction, becoming a reliable supplier in both domestic and international markets. Starting with a hazelnut cracking facility, Asma Fındık expanded into a fully integrated plant, producing roasted hazelnuts, blanched hazelnuts, chopped hazelnuts, hazelnut flour, hazelnut paste, milk chocolate hazelnut cream, and hazelnut butter. Its facilities cover 25,000 m² in total (20,000 m² indoor) and operate with modern infrastructure and strict hygiene standards. The company holds BRC, ISO 22000, Halal, and Kosher certifications and also offers certified organic products. As a member of the International Nut & Dried Fruit Council (INC), Asma Fındık focuses on food safety, sustainability, and innovation while closely following industry developments worldwide.
Turkiye
Eksun Gıda – A Leader in Flour Production Since 1996 Founded in 1996, Eksun Gıda is one of Turkey’s leading flour producers, operating three factories (two in Tekirdağ and one in Konya) with a total area of approximately 96,000 m². The company has an annual wheat crushing capacity of 600,000 tons and a wheat storage capacity of about 52,000 tons, supported by an organized distribution network. In the industrial flour segment, under the Sinangil Professional brand, the company offers a wide range of products including bread flour, multipurpose flour, whole wheat flour, wafer and biscuit flour, cake flour, luxury sandwich flour, toast flour, and Ramadan pita flour under the Pidelik Atbazar label. In the retail segment, it markets a variety of products under the Sinangil and Gluten Yok brands. With a team of food and agricultural engineers, Eksun Gıda ensures consistent quality standards and provides expert after-sales support to achieve high customer satisfaction. Production is carried out under the highest health and safety standards, with certifications including TSE-ISO 22000, TSE-ISO 9001, and Gimdes Halal. Exports make up a significant portion of the company’s revenue, with shipments to more than 20 countries, particularly in the Far East, Middle East, Africa, and Latin America, making it a leader in flour exports.
Turkiye
Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.
Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
Turkiye
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
