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Turkiye
OrBitat is a leading producer and exporter of high-quality traditional Turkish food products. Our product range includes pulses, dried fruits, fresh fruits, nuts, pasta, tomato paste, oils, and animal feed. Focusing primarily on exports to the Middle East and Africa, our company is among Turkey’s top exporters. Our products are marketed under the OrBitat and Fevzi Ördek brands, and we also offer private label production upon customer request. Our brands are distributed in 74 countries worldwide, with a return policy within 14 days of receiving the goods. Our Vision: To be a reliable, strong, and reputable company recognized as a leader in its field. Our Mission: To maintain top-level customer satisfaction, follow global developments, provide accurate industry information, offer consultancy in fleet management, create growth opportunities for employees, and operate with integrity and transparency.
Turkiye
Biriz Kuruyemiş began its commercial journey in 1974 in Serinhisar – Denizli, founded by Mustafa Çolak, producing roasted chickpeas (leblebi) and selling raw chickpeas. In 2007, the second-generation representative of the family, Hamza Çolak, established the company as a limited liability entity in the same district. In 2010, a factory was built in Merkezefendi – Denizli, covering 3,500 m², with an annual production capacity of 10,000 tons of leblebi, accelerating the brand’s growth. In 2013, a sunflower seed sorting and packaging facility was established in Çal – Denizli, covering 16,000 m² and equipped with the latest technology, operating under international food regulations with all necessary tests, analyses, and controls. Biriz Kuruyemiş sources the freshest products directly from farmers, processes them with care, and exports 90% of its production to the Balkans, Europe, the Russian Federation, North Africa, and Asian countries.
Turkiye
Our company, established in 2010 in Malatya, specializes in apricot processing and production. Our modern facility, located in the Yeşilyurt Organized Industrial Zone, covers 20,000 m² of open space and 5,650 m² of closed area, ensuring high-quality and hygienic production. In the domestic market, we prepare and package products such as apricots, walnuts, figs, plums, and raisins for local and national retail chains, delivering them with trusted quality. Our vision is to achieve sustainable growth by producing standard-compliant products in a hygienic environment and to become a globally recognized and trusted brand. Our mission is to prioritize customer satisfaction, work with the philosophy that "only high-quality raw materials can produce high-quality products", and create delicious products in a clean and refined environment with our young, dynamic, and expert team.
Turkiye
Binboğa Fıstık Sanayi brings over 35 years of expertise in producing and supplying premium peanuts, sunflower seeds, and popcorn in compliance with ISO HACCP quality standards, delivering products from the local market to customers worldwide. Currently operating in Osmaniye, the company runs quality-driven production in 8,000 m² of enclosed space equipped with state-of-the-art machinery and technology, continuing its steady growth. Our Mission is to maintain the highest levels of customer satisfaction and loyalty, leverage accumulated knowledge and experience, stay attuned to global innovations and developments, provide accurate industry information, offer consultancy in fleet management, create opportunities for employee development, and operate with transparency, integrity, and a collaborative spirit. Our Vision is to be a reliable, strong, and reputable company, recognized as a leader and expert in its field.
Turkiye
A Passion for the Land Spanning 86 Years One of the key factors in successful agriculture is the heartfelt connection to the land. In all our operations, we foster strong bonds with the soil, suppliers, employees, and customers, ensuring our work is driven by passion and responsibility. Our agricultural roots date back to the 1930s in Akhisar – Manisa, and over four generations, we have gained extensive experience in production and trade. From the traditional farming methods of our forefathers to today’s advanced technologies, we have adapted to the global trade and production environment, delivering the best possible solutions to our customers. As harvest season approaches, we spend most of our days in the fields with farmers, assessing crop quality and yield, and planning purchases and sales for the year. Since the land’s productivity varies from season to season, we always strive to secure the best produce and maintain consistent quality throughout the year. We prioritize customer needs — from product shapes and packaging types to quality standards — tailoring them to their markets and delivering promptly.
Turkiye
Founded in 1945 by Mehmet Bayam in Siirt, BAYAMTAŞ has been operating since 1970 in Mersin, Turkey’s main gateway to global exports. With over 70 years of experience, BAYAMTAŞ is one of the few family-owned corporate companies to survive through generations, standing as a leading producer and exporter of pulses, rice, spices, food, and forest products. The company operates with a daily processing capacity of 500 tons, in modern facilities covering 80,000 m² total area (40,000 m² closed), and a storage capacity of 100,000 tons. Products such as chickpeas, beans, lentils, carob, bulgur, and rice are processed with cutting-edge technology, fully automated, and in compliance with ISO 22000:2005 food safety standards. BAYAMTAŞ markets its products under well-known brands including BAYAM, BAYTAT, BAYAMTAŞ ANADOLU, ALBENİ, KLAS, M&5B, serving both domestic and global markets, and is a long-term supplier for UN, WFP, and the Red Cross.
Turkiye
Bahtiyar Doğan Gıda began its production journey in 1999 under the name Fatih Kuruyemiş as a local company. In 2006, it adopted its current name and has since continued its steady rise in the industry. Since its inception, the company has specialized in delivering the highest quality nuts and Turkish delight products. With a wide product range and a customer-focused service approach, it quickly secured a reputable position in the market. All products are made from carefully selected ingredients in hygienic facilities, undergoing strict quality control to ensure customers enjoy the freshest and most delicious treats. Today, Bahtiyar Doğan Gıda operates 8 stores offering a variety of products to suit different tastes, alongside an online sales platform to make its products accessible anywhere. Committed to continuous improvement and customer satisfaction, the company has become a trusted name in the nuts and Turkish delight sector.
Turkiye
Aydın Kuruyemiş – Quality and Excellence Since 1979 Founded in 1979 in Siirt as a local family business, Aydın Kuruyemiş later moved its headquarters to the global city of Istanbul. Today, the company operates factories in Siirt, Istanbul, Mersin, Gaziantep, and Sakarya (Hendek), covering over 100,000 m² of closed production space, with more than 1,000 experienced employees and the latest processing technologies. Aydın Kuruyemiş is committed to delivering the finest and most natural flavors under the healthiest conditions, strictly complying with food quality and safety standards. The company exports to more than 57 countries worldwide. Thanks to its uncompromising commitment to quality, specialized staff, R&D efforts, and effective use of advanced technology, Aydın Kuruyemiş continues to rise among the leading brands in both local and global markets.
Turkiye
Baharoğlu Tarım Ürünleri – Quality Since 1945 Founded in 1945 as a family business, Baharoğlu Tarım Ürünleri A.Ş started as one of the first producers of bulgur, pulses, and dried food products in its region. With decades of experience and trust, the Baharoğlu brand was born, and in 1992, the company began high-tech integrated production in Gaziantep Organized Industrial Zone to expand into global markets. Today, led by the 4th generation, Baharoğlu exports to over 50 countries, including the Middle East, Europe, Russia, Africa, and America, and is a certified supplier for the United Nations World Food Programme (WFP). With 95 products in categories such as bulgur, pulses, spices, pasta & semolina, nuts, and traditional foods, the company operates in 20,000 m² of closed area with a philosophy of "high quality – flawless products – happy customers".
Turkiye
Aynaz Tarım – From Aydın Nazilli to the World AYNAZ TARIM VE TİC. LTD. ŞTİ. plays a key role in promoting figs grown in Nazilli, Aydın, one of Turkey’s most renowned fig-producing regions. The company aims to support local farmers by processing their harvests and adding greater value to their products. With an annual capacity of 500 tons for fig processing and packaging, the company operates in hygienic facilities where figs are carefully selected and processed to ensure they reach consumers in premium quality.
