Turkish export companies B2B trade directory
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Turkiye
Aynaz Tarım – From Aydın Nazilli to the World AYNAZ TARIM VE TİC. LTD. ŞTİ. plays a key role in promoting figs grown in Nazilli, Aydın, one of Turkey’s most renowned fig-producing regions. The company aims to support local farmers by processing their harvests and adding greater value to their products. With an annual capacity of 500 tons for fig processing and packaging, the company operates in hygienic facilities where figs are carefully selected and processed to ensure they reach consumers in premium quality.
Turkiye
Aybaklar – Leading Sunflower Seeds & Popcorn Producer Since 1999 Founded in 1999 in Elbistan, Kahramanmaraş – Turkey’s hub for confectionary-grade sunflower seeds – Aybaklar A.Ş. pioneered the quality standards for edible sunflower seeds in the country. By combining quality with advanced technology, the company has maintained its leadership in the sector. Since 2011, Aybaklar has been producing 40,000 decares of contracted popcorn annually. Its facilities cover 23,000 m² open area and 4,000 m² indoor space, equipped with 4 production lines, 3 packaging lines, packaging options from 100g to 1 ton, and a storage capacity of 29,000 tons. All products undergo pre-cleaning, sorting by quality, Sortex color separation, and metal detection before being safely packaged without manual contact. Today, Aybaklar supplies 20,000 tons of sunflower seeds and 25,000 tons of popcorn annually to all 81 provinces of Turkey and exports to over 37 countries across North Africa, the Middle East, Russia, Europe, and Asia.
Turkiye
Asma Fındık – Quality & Trust Since 2009 Founded in 2009 in Çarşamba – Samsun, Asma Fındık Sanayi ve Ticaret Ltd. Şti. specializes in the production and processing of hazelnuts. Since its establishment, the company has prioritized quality, trust, and customer satisfaction, becoming a reliable supplier in both domestic and international markets. Starting with a hazelnut cracking facility, Asma Fındık expanded into a fully integrated plant, producing roasted hazelnuts, blanched hazelnuts, chopped hazelnuts, hazelnut flour, hazelnut paste, milk chocolate hazelnut cream, and hazelnut butter. Its facilities cover 25,000 m² in total (20,000 m² indoor) and operate with modern infrastructure and strict hygiene standards. The company holds BRC, ISO 22000, Halal, and Kosher certifications and also offers certified organic products. As a member of the International Nut & Dried Fruit Council (INC), Asma Fındık focuses on food safety, sustainability, and innovation while closely following industry developments worldwide.
Turkiye
Antik Kuruyemiş – A Quarter Century of Expertise in Nuts Founded in 1995 in Istanbul’s Eminönü district, Antik Kuruyemiş is one of Turkey’s leading brands in nuts and dried fruits. With its own production facility and cold storage, the company operates three retail locations in Fatih, Bayrampaşa, and Arnavutköy. Thanks to its innovative ideas and modern infrastructure, it delivers a wide variety of products including nuts, dried fruits, dates, herbal teas, and spices to both domestic and international customers. Since launching its e-commerce platform antikkuruyemis.com in 2010, the company has expanded its online operations nationwide and, in 2019, began exporting to multiple countries worldwide. Antik Kuruyemiş is also the first Turkish brand to introduce resealable nut packaging in 200g, 500g, and 1000g sizes, ensuring freshness and extended shelf life.
Turkiye
Yenigün Gıda – Four Generations of Preserving Taste With a heritage dating back to 1914, Yenigün Gıda continues production in Antalya in a modern 10,000 m² facility, operating under the prestigious BRC-A Quality Certification standards. The company is renowned for its premium jams and also offers signature traditional delights such as Turkish delight, homemade-style pickles (especially Antalya rosemary pickle), and natural molasses. Exporting 30% of its production to European markets as well as Australia and the USA, Yenigün Gıda is recognized for its innovation, launching unique, market-leading products every year. Guided by the principle “We never sell a product we wouldn’t serve to our own family,” the company follows HACCP regulations and international food safety standards to ensure top-tier customer satisfaction and product quality.
Turkiye
Antalya Reçelcisi – The Taste of Antalya in Every Jar Founded in 1989 in Antalya by the late Numan Celal Kocaacar, Ansu Gıda Ltd. has a long-standing legacy in the food industry. Initially operating as one of the leading food distributors in the region, the company became a manufacturer in 1995, producing premium quality jams under the registered brands Antalya Reçelcisi and Antalya Reçelleri. Specializing in jams made from Antalya’s signature citrus fruits such as orange, mandarin, and bitter orange, the company ensures excellence from raw material sourcing to post-sales services. With a commitment to innovation and quality, Antalya Reçelcisi delivers natural and delicious products that cater to both local and international markets.
Turkiye
ANL Food – From Istanbul to the World Since 2005 Founded in 2005, ANL Food Inc. Co. plays a significant role in the chocolate products industry. At its integrated facilities in Istanbul, the company produces chocolate surprise eggs with toys, cream-filled surprise eggs with toys, cornets and mini cones, figure chocolates for kids, chocolate-coated mini wafers, and cream-filled chocolates for both adults and children. The company has invested in a modern licorice production facility and continues producing chocolate and licorice products across 50,000 m² of closed area in Esenyurt and Avcılar. Operating under the brands Chovo Wafer, Lexus, Minicco, Wafino, ANL exports to more than 80 countries. Production in both facilities complies with international standards. In addition to standard packaging, the company offers special chocolate gift packages for Christmas, Easter, Valentine’s Day, and other seasonal occasions, which are highly appreciated in the market.
Turkiye
ANI Biscuit – Turkish Excellence in Biscuits and Confectionery Since 1995 Founded in 1995, ANI BİSKÜVİ A.Ş. began with biscuit production and has grown rapidly over the past two decades with continuous investments. Recognized by the Istanbul Chamber of Industry among Turkey’s Top 500 Industrial Companies, ANI has expanded from 40 employees in its early years to 1,500 staff today. Operating in Karaman on 180,000 m² (65,000 m² open, 115,000 m² closed), the company is the leading exporter in the region, shipping its products to 90 countries including the USA, Europe, Middle East, Africa, and Asia. Its product range includes biscuits, cakes, chocolate, wafers, crackers, marshmallows, candies, hazelnut cream, and modern mosaic biscuits with chocolate chips. ANI holds ISO 9001, ISO 22000, ISO 27001, HACCP, and Halal certifications, ensuring the highest global quality and food safety standards. Its products are recognized and loved worldwide for their taste, consistency, and quality.
Turkiye
Altın Safran – Family Heritage in Confectionery Since 1945 The journey of İsmail Hamamcı began in Istanbul in 1945, where he trained with the most skilled confectionery masters of the time to master the art of Turkish Delight making. His remarkable talent and dedication allowed him to learn royal recipes and traditional techniques. After reaching mastery, he moved to Safranbolu and founded Karaağaç Şekerleme, adding halva and jam to the product range. Passing down the craft through generations, his son Ahmet Hamamcı expanded production, and his grandson Arda Burak Hamamcı further increased production capacity and distribution network, launching the Altın Safran brand from Safranbolu to Istanbul. Today, with a monthly production capacity of 180 tons, the company produces Turkish Delight and other traditional sweets to the highest hygiene standards, with a team of skilled experts, positioning itself as one of Turkey’s leading brands in the sector.
Turkiye
Alko Confectionery – Over a Century of Confectionery Expertise The Kolayli Family entered the confectionery industry in 1920 in Afyonkarahisar, located in the southern part of Turkey. After decades of business experience, Ahmet Kolayli established a modernized confectionery factory in 1993. Since then, the company has successfully served clients in both B2B and B2C markets, adopting a multidisciplinary approach that integrates production and sales, enabling steady expansion into both local and global markets. Today, under the leadership of the 4th generation, Cevat Kolayli, the company has undergone significant improvements in digital transformation, productivity, and institutionalization in export. Production machinery has been upgraded to semi-automated systems, and both e-commerce and e-export operations have been launched. With a strategic focus on Middle East, Europe, North America, and Far East markets, Alko Confectionery is committed to strengthening its position through planned and executed initiatives aimed at increasing its global market presence.
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