Türkiye

AS BESİN – The Name of Quality Since 1970

Founded in 1970, AS BESİN began its journey in the food industry and became a pioneer by focusing on lentil production starting in 1990. With the motto “The Name of Quality is AS”, the company has positioned itself as a leader in the sector, consistently raising the bar in food manufacturing.

Operating from a 10,000 m² closed facility built on 12,000 m² in Gaziantep’s 2nd Organized Industrial Zone since 1995, AS BESİN is renowned for its innovation and high production standards.

Key achievements:

First bulk lentil production in Türkiye

First dry-cleaning processing system

First fully automated bulgur production

Hygienic, touch-free integrated production facility

First pistachio plant compliant with international standards

With certifications such as ISO and internal microbiology laboratories, AS BESİN ensures food safety, hygiene, and sustainability in every process.