Turkiye

TUNAS GIDA – Half a Century of Flavor and Innovation
Established in 1959 in Gaziantep under Çelikler Gıda, TUNAS GIDA has grown into a major player in the Turkish food industry with a daily production capacity of 120 tons, operating across a 50,000 m² indoor and 30,000 m² outdoor facility. The company blends traditional Turkish flavors with modern food technology that meets all EU standards.

With ISO 22000 certification and a strong R&D focus, TUNAS specializes in fruit jams, tahini, molasses, halva, spreadable chocolate hazelnut cream, and a variety of healthy alternatives including low-sugar and diet products. Signature brands like Krelva (cream halva) and Marvella (hazelnut cocoa cream) offer both nutrition and indulgence.

TUNAS exports to over 40 countries across 4 continents, backed by a solid distribution and dealership network. The company continuously develops innovative, healthy, and natural products for modern consumers and is recognized as a leading name in traditional food exports.