Türkiye

Eriş Helva – Traditional Flavors from the Master Since 1903
Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition.

In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications.

Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir.

Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.