Türkiye

Manavlar Gıda – Turkish Honey Expertise Since 1954
Manavlar Gıda began its journey in 1954 under the leadership of Hacı Ahmet Manav with a focus on beekeeping. In 1993, the younger generation of the Manav family established the Manavlar brand and launched a honey packaging and distribution operation in Dalaman. Today, the company operates from a modern 18,000 m² facility built to international standards, continuing to serve both domestic and global markets.

Combining 69 years of expertise with honey sourced from Turkey’s high-altitude regions rich in endemic plants, Manavlar Gıda processes and packages over 4,000 tons of honey annually. An impressive 98% of its production is exported to more than 36 countries worldwide.

Only honey that passes stringent health and quality analyses is accepted at the facility, ensuring products meet the highest global standards. The company's dedication to quality and food safety is certified by globally recognized standards such as BRGS, IFS, FSMA, and ISO 9001.

Thanks to Manavlar Gıda, consumers around the world enjoy and trust the richness and purity of Turkish honey.