Türkiye

Established in 1956 – Leading Flour and Pasta Producer

Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector.

By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s.

As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines.

Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.