Türkiye

Kale Flour Factory – Over 40 Years of Expertise in High-Quality Flour Production

Established in 1984 in Keşan, Edirne, Turkey, Kale Flour Factory operates under Kale Madencilik San. ve Tic. A.Ş. with over four decades of experience in the agriculture and food sector.

The company adopts a high-quality, reliable, and sustainable production approach, collaborating with local farmers to source premium wheat. Flour is produced in modern, hygienic facilities using the latest technology, prioritizing quality enhancement and customer satisfaction.

Since 2010, Kale Flour has expanded into global markets, exporting to over 45 countries, thereby promoting Turkish flour worldwide. The company aims to strengthen its global presence through adherence to international quality standards.