Türkiye

Mutlu Makarnacılık Sanayi ve Ticaret A.Ş.
Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents.

With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices.

Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”