Türkiye

OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production.

With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe.

Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.