Türkiye

Founded in 1978, Özsarı Gıda has become one of Turkey’s leading companies in the food industry, driven by a strong heritage and a vision of regional leadership. The company began with bulgur production and has since expanded its product range to include red lentils and a variety of pulses, growing steadily through new investments.

As of 2021, Özsarı operates on a total area of 145,000 m², including 55,000 m² of closed production space, with a daily capacity of 350 tons of bulgur, 240 tons of red lentils, and 720 tons of pulses. The company distributes products under the brands Özsarı, Sarılar, Belkıs, and Köy, offering packaging options from 500g to 1000kg, compliant with ISO 22000 and ISO 9001 standards, and exports to over 30 countries.

Özsarı’s success is rooted in a customer-oriented and efficiency-driven management philosophy, commitment to health and the environment, sustainable supplier relationships, and continuous improvement. With no artificial colorings or chemicals used in any product, the company continues to grow and lead with over four decades of experience.