Türkiye

Selva Gıda was established in 1988 in Konya as İttifak Un A.Ş. and rapidly grew to form the foundation of Loras Holding. Since 1994, Selva Gıda has expanded its product range to include pasta and semolina, becoming a respected brand in Turkey and international markets with its innovative and high-quality products.

Selva produces pasta using only durum wheat semolina and water, without any additives. Its pasta products have high protein content, balanced fiber, and a low glycemic index, making them essential for a balanced and healthy diet. By using the fertile wheat of Anatolia, Selva adds value to both Turkish and global cuisines.

Committed to sustainable value chains, customer satisfaction, and health, Selva Gıda prioritizes food safety, traceability, and responsible production to maintain consumer trust.