Türkiye

Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet.

Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries.

Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf.

Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products.

Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.