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Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
Turkiye
Every experience carries a magnificent story. With over 50 years of experience, Şekeroğlu Group combines traditional flavors with modern and healthy production techniques, continuing its operations without compromising on quality or hygiene. Starting with spices, our journey now includes a wide range of products led by the second and third generations of the family: from traditional favorites like Menengic, Dibek, and Ottoman Coffee, to innovative blends like Ruby Chocolate or Hazelnut Dibek Coffee. The product line has expanded to include Practical Köfte Sets, Pomegranate Sauce, and Snack Desserts—easy to use and enjoyable. Most recently, with the launch of the Lokum-Love brand, we entered the Turkish delight market and quickly rose to a prominent position. Certified with quality and management systems such as ISO and OHSAS, our brand reaches consumers through major retail chains in Turkey and Europe, as well as online platforms. By 2025, we aim to establish our own retail store chain across Turkey, while strengthening brand recognition in Europe and the Middle East. We advance with firm steps, empowered by values like loyalty, fair sharing, quality, and continuous improvement. Our Values We are a family rooted in trust, loyalty, fairness, human-centered thinking, openness to innovation, and a strong focus on quality. Our Mission To offer unique coffee varieties and local delicacies with our own signature style, combining high quality with affordable prices to delight consumers. Our Vision By 2030, to become a widely recognized food brand across Europe and the Middle East, and a trusted supplier to both national and local retail chains within Turkey.
Turkiye
Lavesta Food Co. – Turkish Flavors on a Global Stage Lavesta Food Co. began its journey in the spice and baking aids industry, with a vision to bring Turkish flavors to the global market. The company initiated its exports under the Vesta brand to supermarkets and distributors in Azerbaijan, marking its international entry. Building on its heritage, Lavesta started the production and export of traditional Turkish Delight, a hallmark of Turkish dessert culture. With growing demand from global markets, the company expanded into producing pickles, lemon sauce, and pomegranate sauce at its facility in Manisa. Lavesta also established a pizza spice production plant, becoming a private label supplier for leading pizza chains across Turkey. Today, Lavesta exports to over 20 countries, providing private label solutions to both domestic and international companies looking for high-quality, customized food products.
Turkiye
Eriş Helva – Traditional Flavors from the Master Since 1903 Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition. In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications. Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir. Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.
Turkiye
Emsal Şekerleme Kuruyemiş A.Ş. – A Trusted Name in Nuts and Confectionery Since 2008 Founded in 2008, Emsal Şekerleme Kuruyemiş A.Ş. proudly stands as a symbol of quality and trust in the nuts and confectionery industry. Combining Turkey’s rich culinary heritage with modern production techniques, we deliver the freshest and finest products to customers both domestically and internationally. Our state-of-the-art production facility in Osmaniye spans 7,000 m² open area and 11,000 m² indoor space, where nuts, confectionery, coffee, and dried fruit products are produced, packaged, and sold under the highest quality standards. Products are offered in bulk and various packaging options tailored to customer needs. A cornerstone of our production is the geographically certified Osmaniye peanut, processed with local expertise and advanced technology to serve markets worldwide. In 2025, we enhanced our corporate structure by becoming a joint-stock company, securing a prominent position among top taxpayers in the Osmaniye region. Under the leadership of our Chairman Fahri Uyduran, we continue to expand our presence in local and national retail chains and actively pursue export markets, supported by a proactive business model and robust logistics infrastructure.
Turkiye
Kral Pestil – Traditional Turkish Flavors with Modern Excellence Since 1950, the Büyükbayraktar family has been producing traditional Turkish delicacies such as pestil (fruit pulp sheets), köme (walnut rolls), and grape molasses in Gümüşhane. In 1974, this craft evolved into a business under the brand KRAL, which soon became a recognized name across Turkey and worldwide. By 2000, KRAL transitioned to modern production facilities and became the first Turkish exporter of these local products. Today, under "Kral Natural Products", the company operates in a 12,000 m² production facility and offers a wide product range including: chocopestil, fruit marmalades, herbal teas, Turkish delight, halva, and baklava. Certified with ISO 9001, ISO 22000, and Halal standards, the company emphasizes food safety, innovation, and sustainability. KRAL aims to make traditional Turkish flavors a part of modern global eating habits, reaching thousands of retail points and elite markets.
Turkiye
Antepsan – From Gaziantep to the World with Quality, Innovation, and Heritage Antepsan was founded by a visionary pistachio farmer from Gaziantep who turned his passion for pistachios into a journey of excellence. For years, he sourced from hundreds of producers to identify the finest pistachios. In 2008, strategic investments laid the foundation for Antepsan to become one of Turkey’s premium pistachio producers. Today, Antepsan is a leading supplier for the largest retail chains in Turkey, offering a diverse range of products such as premium nuts, pistachio spreads, baklava, and dried fruit delicacies. With a focus on innovation, quality, and sustainable agriculture, the company has achieved an impressive 550% growth since 2008. Antepsan is more than a brand—it is a symbol of Turkish excellence in nut production, food innovation, and international export. As its market network expands globally, Antepsan continues to deliver healthy, natural, and high-quality products to consumers worldwide.
Turkiye
The Kolayli family began its journey in the confectionery industry back in 1920 in Afyonkarahisar, a historical city in the southern region of Turkey. Over the decades, the family engaged in various forms of trade and built up valuable experience in sweets and food production. In 1993, Mr. Ahmet Kolayli took a major step by founding a modern confectionery factory under the name Alko Confectionery, which introduced a more industrialized and organized approach to production. Since its establishment, Alko Confectionery has successfully operated in both B2B and B2C channels, gaining a significant footprint in local and international markets. The factory operates with a multi-disciplinary approach, combining efficient production with strategic sales and distribution planning. Today, under the leadership of the 4th generation, Mr. Cevat Kolayli, the company has experienced a new wave of positive change. Notable improvements include digital transformation, increased productivity, and institutional expansion into exports. Semi-automated production systems were introduced, allowing higher efficiency in manufacturing. Additionally, e-commerce and e-export activities were initiated to meet the demands of modern trade. On the global stage, the company is executing a structured plan to strengthen its presence in the Middle East, Europe, North America, and the Far East, aiming to become a leading name in the confectionery sector. Alko continues to evolve while honoring its century-old heritage, providing high-quality sweets with innovation and tradition side by side.
Turkiye
Founded in 2007, Çerez Pazarı operates from its 2,000 m² hygienic facility in Erenler, Sakarya, offering wholesale and retail sales of premium quality nuts, dried fruits, Turkish delights, and spices. Our products serve a broad customer base both domestically and internationally. We provide a wide variety of raw and roasted nuts, assorted Turkish delights, spices, and bakery ingredients, all stored under optimal conditions to ensure freshness and hygiene compliance. Customer satisfaction is our priority. We offer easy communication channels for bulk orders and cater to health-conscious consumers and professional bakers alike.
Turkiye
A heritage of quality from Malatya to Istanbul’s Spice Bazaar... Founded in the 1870s in Malatya and later established at the iconic Spice Bazaar in Istanbul, Malatya Pazarı Palancı has carried its legacy of premium quality into the modern era. With its wide selection of traditional snacks, the company has become one of Turkey’s leading producers of nuts and dried fruits. By blending traditional methods with advanced technology, Malatya Pazarı Palancı supports local agriculture, prioritizes consumer health, and contributes to the national economy with responsibly sourced and sustainable products. With a growing logistics network, dedicated R&D, and skilled workforce, the company continues to share the rich flavors of Turkish culinary heritage with both domestic and international markets—preserving quality, taste, and authenticity for generations to come.
