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Turkish export companies B2B trade directory
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Turkiye
Beşsan Makarna Food Industry and Trade Inc. Beşsan Makarna, an investment of Beşler Group in the pasta sector, started its operations in 2004 and has become one of Turkey’s largest pasta producers. With a production capacity of 300 tons per day in its facility spanning 37,960 m², the company exports to approximately 80 countries worldwide. Committed to quality and food safety at every stage, Beşsan has been awarded the “Golden Brand” by the Consumers Protection Association and “Most Successful Company” by TÜGİS. It also holds the prestigious 5-star “Recognized for Excellence” award from the European Foundation for Quality Management (EFQM). Beşsan is a pioneer in Turkey, being the first to produce boxed pasta and gluten-free pasta. Producing high-quality pasta and semolina under strong brands like Beşler, Santa Sophia, and Pastacity. Mission: To provide quality products, increase brand awareness, contribute to the economy with environmental sensitivity and social responsibility. Vision: To become the most recognized Turkish brand in the global pasta industry.
Turkiye
Bata Food – Your Trusted Partner in Imported Food Ingredients Bata Food sources organic and conventional food ingredients from around the world, handling import and export to ensure you receive the highest quality at the most competitive prices. Certified with BRC, Organic, and Kosher standards, FDA registered, and a member of INC, our company is a trusted name with global offices and warehouse networks. Founded in 2009, Bata Food operates 4 international offices and exports to over 48 countries, offering safe and cost-effective industrial food ingredient solutions.
Turkiye
AS BESİN – The Name of Quality Since 1970 Founded in 1970, AS BESİN began its journey in the food industry and became a pioneer by focusing on lentil production starting in 1990. With the motto “The Name of Quality is AS”, the company has positioned itself as a leader in the sector, consistently raising the bar in food manufacturing. Operating from a 10,000 m² closed facility built on 12,000 m² in Gaziantep’s 2nd Organized Industrial Zone since 1995, AS BESİN is renowned for its innovation and high production standards. Key achievements: First bulk lentil production in Türkiye First dry-cleaning processing system First fully automated bulgur production Hygienic, touch-free integrated production facility First pistachio plant compliant with international standards With certifications such as ISO and internal microbiology laboratories, AS BESİN ensures food safety, hygiene, and sustainability in every process.
Turkiye
ALESTA GIDA – Trusted Quality in Pasta & Semolina Production Since its establishment in 1985, ALESTA GIDA SANAYİ ve DIŞ TİCARET A.Ş. has been a leading manufacturer in the pasta and semolina industry, operating in fully integrated and modern production facilities that meet global standards. Our products are made from 100% high-quality durum wheat, processed in fully automated, computer-controlled systems without human contact. Each batch undergoes rigorous quality control tests—both before and after production—in our state-of-the-art laboratories by our team of experts. With a portfolio of over 35 different products, we cater to both domestic and international markets. We prioritize food safety, hygiene, and consumer well-being. Our company is certified with ISO 9001, ISO 22000 (HACCP), and HALAL certifications, demonstrating our commitment to excellence and global standards. Today, our brands are proudly exported to over 60 countries across Asia (including the Far East), Africa, North America, South America, and Europe—making ALESTA a globally recognized name in food manufacturing.
Turkiye
Aklar Group – A Trusted Name in Food Wholesaling and Retail Founded in 1984 under the leadership of the late Hacı Yusuf Akçaren, Aklar Gıda began its journey as a family-run wholesale food business. Over the years, with consistent efforts and sincerity, our growth has been steady and meaningful. Our first retail store opened in 1994 in Bahçelievler, Istanbul, marking a new chapter in our expansion. Soon after, we established a strong presence at Mega Center, one of Turkey’s leading food wholesale hubs. By 2005, Aklar had grown into a network with one central hub and four branches. Adapting to evolving retail dynamics, we launched new brands such as Aklar Cash & Carry, Aklife, and Aklar Gross, all unified under the umbrella of Aklar Group. Acknowledging the growing digital demand, we launched our e-commerce platform www.aklarsanalmarket.com, offering competitive prices and a wide range of national and local brands across Turkey. Our Mission: To ensure sustainable customer satisfaction with a strong corporate structure, happy employees, high-quality products, and affordable prices—while contributing to the national economy through responsible and sustainable growth. Our Vision: To continuously enhance our service quality and become a leading and trustworthy brand in the food retail and wholesale sectors.
Turkiye
Narpa Narin: Over Half a Century of Excellence in Pulses and Food Production Established in 1957, Narpa Narin is a well-established Turkish food company specializing in the production, processing, import, and export of pulses, grains, spices, and nuts. With state-of-the-art facilities in Mersin and Antakya, the company has become a trusted name in both local and global markets. Its Mersin plant spans 72,000 m² of land (45,000 m² indoor) and includes multiple dedicated factories for red lentils, rice, chickpeas, beans, spice processing, and retail-style packaging, with a combined monthly capacity of over 37,000 tons. Storage facilities include 140,000 tons of horizontal warehouse space and 6,000 tons of steel silos. Key export destinations: Middle East, Far East, Europe, North Africa Main products: Red lentils, rice, chickpeas, green lentils, bulgur, semolina, dried apricots, pistachios, dried figs, olive oil, tomato paste, spices, and coffee. Narpa Narin also imports food products from countries like USA, India, Pakistan, Egypt, Brazil, and Canada, repackaging them under its own Narpa brand and distributing them through retail chains across Turkey. With a strong focus on quality, food safety, automation, and logistics infrastructure, Narpa Narin continues to expand its footprint while remaining committed to delivering safe, hygienic, and cost-effective food products to its customers worldwide.
Turkiye
Founded in 1982 by Süleyman Işık, Işıklar A.Ş. is a well-established family-owned company with over 39 years of experience. The company is based in Mersin, Turkey, and operates in a 9,000 m² production facility. Işıklar A.Ş. is active in five key sectors: pulses production, construction, logistics and warehousing, bonded warehousing, and solar energy systems. The company stands out with its advanced facility capable of producing 10 tons per hour of red, yellow, and green lentils, in addition to chickpea, kidney bean, and popcorn sorting and packaging operations. Its group companies include Işıklar Bakliyat, Interport Logistics, Artes Construction/Pulses, and HTC Agro. Vision: To become a key player in both local and international markets. Mission: To continuously expand production capacity and service excellence while leading its sectors with innovation and quality.
Turkiye
Servet Fethiye is a family-owned Turkish brand that began its journey in 1987 with a simple but powerful mission: to produce clean, additive-free, and delicious local delicacies. Since the 1980s, we have been producing Turkish delight, tahini, and halva in our family workshop located in Fethiye. Our 30+ year journey is rooted in sourcing the best and freshest nuts, fruits, and spices from our region. In the 1990s, our founder Servet Erdoğan discovered the rising trend of organic production during international fairs. Inspired by this, he initiated R&D for healthy and sugar-free products such as croquants, pastes, and halvahs—making us one of the first producers of sugar-free treats in Turkey. Our entire production is carried out in-house under ISO 22000, ISO 9001, and ISO 10002 certifications. In 2015, we proudly received the Superior Taste Award from the International Taste and Quality Institute in Brussels. Today, we export globally to countries like Dubai, Germany, and the UK, and deliver through online platforms. Servet offers a perfect blend of tradition and innovation—crafted from seed to mill with mastery and care.
Turkiye
Our company has decades of experience in the import and export of various food products, primarily beans, rice, and nuts. Leveraging this expertise, we have established a strong and reliable position in the industry by providing high-quality products and excellent service, earning the trust of our valued customers and partners. The majority of our activities focus on the import and export of legumes, nuts, dried grapes, saffron, dates, Iranian pistachios, dried figs, starch, and similar products. We maintain integrity and strong support to ensure quality supply chain management.
Turkiye
Founded in 2007, Çerez Pazarı operates from its 2,000 m² hygienic facility in Erenler, Sakarya, offering wholesale and retail sales of premium quality nuts, dried fruits, Turkish delights, and spices. Our products serve a broad customer base both domestically and internationally. We provide a wide variety of raw and roasted nuts, assorted Turkish delights, spices, and bakery ingredients, all stored under optimal conditions to ensure freshness and hygiene compliance. Customer satisfaction is our priority. We offer easy communication channels for bulk orders and cater to health-conscious consumers and professional bakers alike.
