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Turkiye
Altın Un Fabrikası – Leading Wheat Flour Producer in the Region Altın Un Fabrikası is one of the largest and most prominent wheat flour producers in the region, with an annual production capacity of 90,000 tons and a state-of-the-art machinery park. Its products are exported to many countries, particularly in the Middle East and Africa. Located just 10 km from Mersin Port, the factory enjoys a strategic advantage, enabling it to offer competitive prices and lower logistics costs to its customers. Produced according to international standards, Altın wheat flour is available in 25 kg and 50 kg bags, as well as 1 kg, 2 kg, and 5 kg retail packages. The company also offers private label services to meet specific client requirements. The company also operates a 20,000-ton capacity grain storage and drying facility in Şanlıurfa. Holding ISO 9001, ISO 22000, HACCP, and Halal certifications, the factory proves its commitment to quality and reliability. Our goal is to continue supplying one of humanity’s most essential foods — wheat flour — without compromising quality, while maintaining the lowest possible distribution costs.
Turkiye
Soyyiğit Group – Trusted Global Producer in Food Manufacturing Soyyiğit Group is a leading company in the powdered food, edible oils, and liquid pastry sectors, with a strong presence in both domestic and international markets. At its Esenyurt / Istanbul integrated facility, covering 60,000 m², the company produces a wide range of powdered food and liquid pastry products under its flagship brand Kent Boringer, which also houses the company’s headquarters. In its Edirne / Tayakadın integrated oil facility, established on 100 acres of land, the company carries out oilseed crushing, refined oil production, filling, and packaging operations. Under the Aysan, Kıvılcım, and Kent Boringer brands, it produces sunflower, corn, canola, and frying oils for domestic and export markets. The company exports its products to 4 continents and 136 countries through a six-region organizational structure managed by Kent Boringer Dış Ticaret A.Ş. Its main product groups include: Retail powdered food products: bouillons, soups, seasonings, auxiliaries, dessert mixes, noodles, cocoa hazelnut creams, cake flour mixes, flour, and starch. Retail powdered beverage products: coffees, fruit-flavored hot drinks, fruit-flavored cold drinks. Edible oils: sunflower oil, corn oil, olive oil, canola oil, frying oils. Pastry products: fondants, cocktail and coffee syrups, topping sauces, creams and fillings, hot and cold cake jellies. Professional kitchen products: soups, bouillons, seasonings, auxiliaries, flour and starch, cake flour mixes, dessert mixes, beverages, coffees.
Turkiye
Tezcan Un has been carrying forward a milling tradition that began in 1957 in Akşehir, founded by the late Yüksel Tezcan. In 1991, the company brought its first İzmir facility to life in Bornova with a capacity of 150 tons/day. By 1999, a new state-of-the-art mill with a capacity of 750 tons/day was established in Menemen, significantly increasing production capacity. Dedicated to quality and efficiency, Tezcan Un carefully selects the finest wheat through comprehensive analyses, producing premium-grade flour for its customers. With its own fleet of vehicles, the company ensures fast, safe, and optimal delivery conditions. Since entering the global market in 2005, Tezcan Un has exported to more than 30 countries, thanks to its cutting-edge technology and a skilled team driven by teamwork. Now led by the third generation, the company is a leader in the sector, investing in R&D and proudly operating the first and only Dried Flour and Organic Flour production facilities in the Aegean Region. With a commitment to continuous improvement and customer satisfaction, Tezcan Un remains a trusted name in both domestic and international markets.
Turkiye
Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.
Turkiye
Ulusoy Un – Adding Value to Bakery Products Since 1969 Since 1969, Ulusoy Un has been delivering quality flour products to more than 100 countries worldwide. As one of Turkey’s largest flour producers, we process carefully selected wheat using state-of-the-art technology under hygienic conditions, delivering the most natural form of flour to industrial, professional, and end users. Our Future Vision: By harnessing the power of teamwork and the experience of our expert staff, we aim to expand our operations globally without compromising our principles, values, or goals. Our Mission: To become a preferred partner in the industry by producing healthy, quality products tailored to diverse customer needs, maintaining strong ethics, open communication, and a commitment to excellence. Our Strategy: Be close to markets through multiple production facilities, reduce logistics costs, optimize raw material sourcing, expand product variety to meet all consumer demands, and develop branded, innovative products through R&D. Our Goals: Lower distribution costs, increase production capacity, serve the entire market, and grow our market share in both industrial and consumer segments more efficiently.
Turkiye
TURUN GIDA – A Trusted Name in High-Protein Wheat Flour Founded in 2006, TURUN GIDA SANAYİ ve TİCARET A.Ş. is one of Turkey’s leading flour milling companies, specializing in the production of high-protein wheat flour for bakeries, industrial producers, and distributors across the globe. The company operates two state-of-the-art mills in Lüleburgaz and Ergene (Thrace region) with a monthly processing capacity of 18,000 metric tons. Equipped with cutting-edge machinery, the facilities include advanced R&D, packaging, and quality control laboratories. TURUN GIDA upholds the highest standards through ISO 9001:2015, ISO 22000:2018, GMP, ISO 14001:2015, ISO 45001:2018, and HALAL certifications. The company’s customer-centric philosophy includes on-site visits to customer plants to analyze their needs and deliver the best-matched wheat flour at competitive prices. Offering a wide variety of customized, non-bromated, unbleached, and non-GMO flours for biscuits, noodles, bakery products, and fish feed, TURUN GIDA exports to over 50 countries across Africa, Southeast Asia, the Pacific, Latin America, the Caribbean, and the Middle East. TURUN GIDA – Quality You Can Taste, Reliability You Can Trust
Turkiye
A Strong Brand with Global Flavor Founded in 1984 with flour production, Berrak, a brand of Teknik Gıda Sanayi ve Ticaret A.Ş., expanded into pasta manufacturing in 1995. With brands like “Berrak”, “Pasta Rino”, “Santa Mia” and “Pasta Vino,” the company exports to over 100 countries across 7 continents, establishing itself as a prominent Turkish brand internationally. Operating a fully integrated automated facility in Çankırı, Berrak processes durum wheat to finished products with a daily capacity of 400 tons. Supported by high efficiency and zero-defect quality management, Berrak products are certified with TSE, ISO 9001:2015, FSSC 22000 and Halal Food certifications. Beyond production, Berrak’s strong customer network, diverse brands, and robust logistics ensure fast, reliable deliveries catering to varied market needs. Regular participation in prestigious international fairs promotes Turkey’s rich culinary heritage. Berrak ranks among Turkey’s top 1000 companies and top 50 food exporters. With over 40 years of experience, commitment to quality, and social responsibility, Berrak Pasta proudly represents Turkey on the global stage.
Turkiye
Shapes of Flavor That Bring Happiness Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products. Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards. The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment. Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables. Daily Production Capacity: • 800 tons wheat milling • 450 tons semolina • 350 tons pasta Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world. Vision: To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations. Mission: • Efficient use of resources • Reduction of losses • Increase in productivity • Cost reduction • Offering high-quality and aesthetic products
Turkiye
Founded in 1975 by Abdullatif Hazır as a family business, Süphan Group began its journey in the food industry with the production of bulgur and lentils. Today, Süphan has evolved into a leading company in wheat flour and other flour varieties, setting industry trends, introducing innovations in production processes, and maintaining the highest level of customer satisfaction. As we celebrate our 40th anniversary, we are proud to share this achievement with our customers, who have become dear friends over the years. With your sincere support, we hope to celebrate many more anniversaries together. We continue our path without compromising even the slightest on quality. Our logo symbolizes this principle—leadership in quality. Our Mission Süphan Flour is a globally trusted, innovative, and expert company in the production and trade of diverse and high-quality flour. Our Vision To become the leading company that shapes the wheat flour market in Turkey, continually raising industry standards and growing together with our consumers, customers, and employees.
Turkiye
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
