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Turkish export companies B2B trade directory
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Turkiye
TERKA Baharat – Turkey’s Leading Spice Importer Established in March 2013 in Mersin, TERKA Baharat specializes in the import, processing, and distribution of spices, medicinal herbs, and oilseeds. Strategically located in the MERTOC Wholesale Food Market, just 1 km from Mersin Port – one of the largest ports in Turkey and the Eastern Mediterranean – the company benefits from exceptional logistical advantages. TERKA imports high-quality raw materials such as black pepper from Vietnam, grated coconut from Sri Lanka, sesame from Nigeria, Ethiopia, and India, and ginger, turmeric, and citric acid from China and India. These are processed in advanced facilities and stored in climate-controlled warehouses covering over 6,300 square meters. With ISO 9001:2008 and ISO 22000 certifications, TERKA ensures full compliance with food safety standards. Their in-house laboratories conduct physical, chemical, microbiological, pesticide, and ochratoxin analyses to guarantee the highest product quality. Serving over 1,100 clients across all 81 provinces of Turkey, TERKA’s client base includes wholesalers, retail chains, bakeries, food manufacturers, and public institutions. TERKA Baharat – Where Quality Meets Global Expertise
Turkiye
A Strong Brand with Global Flavor Founded in 1984 with flour production, Berrak, a brand of Teknik Gıda Sanayi ve Ticaret A.Ş., expanded into pasta manufacturing in 1995. With brands like “Berrak”, “Pasta Rino”, “Santa Mia” and “Pasta Vino,” the company exports to over 100 countries across 7 continents, establishing itself as a prominent Turkish brand internationally. Operating a fully integrated automated facility in Çankırı, Berrak processes durum wheat to finished products with a daily capacity of 400 tons. Supported by high efficiency and zero-defect quality management, Berrak products are certified with TSE, ISO 9001:2015, FSSC 22000 and Halal Food certifications. Beyond production, Berrak’s strong customer network, diverse brands, and robust logistics ensure fast, reliable deliveries catering to varied market needs. Regular participation in prestigious international fairs promotes Turkey’s rich culinary heritage. Berrak ranks among Turkey’s top 1000 companies and top 50 food exporters. With over 40 years of experience, commitment to quality, and social responsibility, Berrak Pasta proudly represents Turkey on the global stage.
Turkiye
Shapes of Flavor That Bring Happiness Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products. Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards. The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment. Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables. Daily Production Capacity: • 800 tons wheat milling • 450 tons semolina • 350 tons pasta Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world. Vision: To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations. Mission: • Efficient use of resources • Reduction of losses • Increase in productivity • Cost reduction • Offering high-quality and aesthetic products
Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
Turkiye
Founded in 1975 by Abdullatif Hazır as a family business, Süphan Group began its journey in the food industry with the production of bulgur and lentils. Today, Süphan has evolved into a leading company in wheat flour and other flour varieties, setting industry trends, introducing innovations in production processes, and maintaining the highest level of customer satisfaction. As we celebrate our 40th anniversary, we are proud to share this achievement with our customers, who have become dear friends over the years. With your sincere support, we hope to celebrate many more anniversaries together. We continue our path without compromising even the slightest on quality. Our logo symbolizes this principle—leadership in quality. Our Mission Süphan Flour is a globally trusted, innovative, and expert company in the production and trade of diverse and high-quality flour. Our Vision To become the leading company that shapes the wheat flour market in Turkey, continually raising industry standards and growing together with our consumers, customers, and employees.
Turkiye
Every experience carries a magnificent story. With over 50 years of experience, Şekeroğlu Group combines traditional flavors with modern and healthy production techniques, continuing its operations without compromising on quality or hygiene. Starting with spices, our journey now includes a wide range of products led by the second and third generations of the family: from traditional favorites like Menengic, Dibek, and Ottoman Coffee, to innovative blends like Ruby Chocolate or Hazelnut Dibek Coffee. The product line has expanded to include Practical Köfte Sets, Pomegranate Sauce, and Snack Desserts—easy to use and enjoyable. Most recently, with the launch of the Lokum-Love brand, we entered the Turkish delight market and quickly rose to a prominent position. Certified with quality and management systems such as ISO and OHSAS, our brand reaches consumers through major retail chains in Turkey and Europe, as well as online platforms. By 2025, we aim to establish our own retail store chain across Turkey, while strengthening brand recognition in Europe and the Middle East. We advance with firm steps, empowered by values like loyalty, fair sharing, quality, and continuous improvement. Our Values We are a family rooted in trust, loyalty, fairness, human-centered thinking, openness to innovation, and a strong focus on quality. Our Mission To offer unique coffee varieties and local delicacies with our own signature style, combining high quality with affordable prices to delight consumers. Our Vision By 2030, to become a widely recognized food brand across Europe and the Middle East, and a trusted supplier to both national and local retail chains within Turkey.
Turkiye
Founded in 2002 in Mersin, Saysan Bakliyat is a family-owned company operating in the pulses industry. With a cutting-edge lentil processing facility capable of handling 150 tons per day, the company also processes chickpeas and beans for both domestic and international markets. Our facility, equipped with the latest technology, has an annual processing capacity of 50,000 tons for lentils. Natural products are first stored in silos, then pass through a four-story processing plant where they are sorted, cleaned, and packaged. We use top-tier equipment, including the Excell Next-Generation Closed Sieve System and advanced color sorting machines. With over 20 years of experience, Saysan is committed to delivering customized solutions tailored to customer needs, combining innovation with traditional values. Our quality-first approach is supported by the best equipment and skilled labor to ensure excellence in every step. Saysan Foreign Trade continues its operations with a customer satisfaction-focused approach, maintaining the spirit of its early days while adapting to new sales and marketing trends to grow in a rapidly changing global market.
Turkiye
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
Turkiye
Founded in 1980, Almawasim began its domestic trade activities and expanded globally by opening branches in key countries such as Egypt, Turkey, and Madagascar. Leveraging extensive experience, strong reputation, and customer trust, Almawasim has become a leader in the production, export, and import of spices, nuts, and dried fruits. Through collaborations with reliable agents and suppliers worldwide, the company fulfills all customer needs, ensuring products reach the market with the highest quality and safety. Almawasim utilizes advanced separation and packaging technologies, complying with international quality standards such as ENCO and ISO 9001:2008. All products undergo rigorous inspections in our warehouses. Our vision prioritizes customer safety by emphasizing proper filling, packaging, and storage conditions for all food products.
Turkiye
Serafood is one of Turkey’s leading food producers, with a successful history dating back to 1985 when the brand journey began in Germany. Today, it continues as a proud Turkish brand included in the prestigious Turquality program. With two modern production facilities in Aydın and Manisa, and a logistics hub in Germany, Serafood exports premium-quality Mediterranean flavors to over 45 countries. Serafood’s vision is to become the most recognized and trusted Turkish brand in every market it enters, distinguished by its innovative products reflecting traditional Mediterranean culinary culture. Its mission is to offer consumers traditional Mediterranean tastes in a natural, innovative, high-quality, and convenient way — all while creating sustainable value for stakeholders and society through ethical principles. The company is driven by core values of innovation, customer satisfaction, transparency, financial sustainability, and social responsibility — positioning Serafood as a trusted pioneer in global food markets.
