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Turkish export companies B2B trade directory
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Turkiye
Fıstıkçım Nuts began its journey in 1950 with pistachio farming and evolved into Üzümcüoğlu Gıda İç ve Dış Tic. Ltd. Şti. in 2000, offering high-quality services in domestic and international markets. Since 2021, operating as Fıstıkçım Nuts Gıda İç ve Dış San. Ve Tic. Ltd. Şti., we have been serving the European Union countries. Our production process includes pre-cleaning, roasting, cracking, roasting again, and packaging, all adhering strictly to quality and food safety standards. With over half a century of experience, we aim to deliver the most natural and healthy products to our customers, ensuring 100% satisfaction before and after sales.
Turkiye
Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.
Turkiye
Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.
Turkiye
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
Poland
Maspex is the largest privately-owned food company in Poland and one of the leading players in the food sector across Central and Eastern Europe. Our B2B sales department specializes in cooperation with institutional clients in Poland and abroad, including international food corporations, top yoghurt producers, and companies in the confectionery and convenience sectors. We offer flexible solutions tailored to each business partner’s needs — including custom product development based on specific requirements. Our cutting-edge production technologies, premium raw materials, and highly qualified team allow us to consistently deliver top-tier quality and innovation.
Turkiye
Casafor Trade – Experienced Partner in FMCG, Industry, and Consulting Sectors Casafor Trade is among Turkey’s most experienced trading companies dedicated to the FMCG, industrial, and consulting sectors. Over the past decade, the company has built a robust network of clients, suppliers, and manufacturers nationwide, focusing on delivering high-quality services and adapting dynamically to market demands. With a strong emphasis on quality management, teamwork, and customer satisfaction, Casafor Trade distinguishes itself through continuous post-service support and expertise in management and marketing. The company offers professional business development and consulting solutions to empower its partners’ growth.
Turkiye
Bloom Gusto Gıda, founded in 2024, is a dynamic food company inspired and supported by the deep expertise of its group companies in the food manufacturing sector. Aiming to become a key player in retail food production, the company specializes in grain-based products and popcorn, combining traditional ingredients with gourmet recipes to offer a refined taste experience. With a commitment to quality at every step, Bloom Gusto carefully processes raw materials sourced directly from local farmers, delivering fresh, flavorful, and innovative products to the market. The company is poised to become a reliable supplier for both domestic and international markets through its dedication to food safety, quality, and excellence.
Turkiye
Arısan Gıda – 25 Years of Taste and Quality Journey Our story began 25 years ago, dedicated to delivering the freshest and most natural nuts without compromising on quality. Carefully sourced from both local and international producers, our products are processed in our modern facilities following strict hygiene protocols and certified with FSSC 22000, ISO 9001, and ISO 22000 quality management systems. Arısan Gıda collaborates with many corporate clients domestically and supplies industrial nuts to companies abroad. We also offer customized nut production tailored to your specific requirements. At Arısan Gıda, we add value to your products and proudly stand by you for 25 years.
Turkiye
Founded in 1982 by Süleyman Işık, Işıklar A.Ş. is a well-established family-owned company with over 39 years of experience. The company is based in Mersin, Turkey, and operates in a 9,000 m² production facility. Işıklar A.Ş. is active in five key sectors: pulses production, construction, logistics and warehousing, bonded warehousing, and solar energy systems. The company stands out with its advanced facility capable of producing 10 tons per hour of red, yellow, and green lentils, in addition to chickpea, kidney bean, and popcorn sorting and packaging operations. Its group companies include Işıklar Bakliyat, Interport Logistics, Artes Construction/Pulses, and HTC Agro. Vision: To become a key player in both local and international markets. Mission: To continuously expand production capacity and service excellence while leading its sectors with innovation and quality.
Turkiye
Golda Gıda A.Ş., a subsidiary of Bera Holding, has been producing pasta, flour, semolina, legumes, biscuits, and wafers for over 27 years in its integrated facilities located in Konya, Turkey’s food capital. With the vision of becoming a leading and constantly followed food manufacturer, Golda Gıda is committed to producing healthy, reliable, and hygienic products under HACCP standards, embracing the principle of “food safety from field to table.” The company aims to develop brands that can compete globally by focusing on quality, efficiency, and technological innovation. Golda emphasizes employee participation, continuous improvement, environmental responsibility, and full legal compliance as part of its comprehensive quality and information security policies.
