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Turkiye
Loyal International – Your Trusted Partner in the World of Food At Loyal International, we believe that food is more than just a product – it’s a memorable experience. We are committed to sourcing the finest ingredients from trusted global suppliers, applying stringent quality control processes, and embracing sustainable and ethical practices at every stage of production and distribution. Our wide range of products caters to both professional chefs and food enthusiasts, backed by our dedication to food safety, quality excellence, and market adaptability. Our success stems from in-depth market research, a customer-centric approach, and our ability to deliver flexible solutions. Our mission is to connect people through the joy of food, inspiring creativity in kitchens around the world and ensuring that every product we deliver adds value to our customers’ culinary experiences.
Turkiye
YILDIZAGRO is the continuation of the Öncü Family’s journey in the food wholesale business, which began in Mersin in 1976. Since its establishment in 2014, the company has proven its reliability and earned a respected place in the industry. Now operating as a fully institutionalized and professionally structured family business, YILDIZAGRO processes, selects, and packages up to 400 tons of pulses daily, with exports reaching over 35 countries worldwide. The company's core principle is to produce high-quality and hygienic products and ensure maximum customer satisfaction. With a strong focus on providing the right product, right quality, and right price, YILDIZAGRO strives to be a trusted partner in every market it serves. Constantly evolving, YILDIZAGRO aims to expand its success and solidify its leadership in the agri-food sector with ambitious goals for the future.
Turkiye
Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.
Turkiye
Founded in 1975 by Abdullatif Hazır as a family business, Süphan Group began its journey in the food industry with the production of bulgur and lentils. Today, Süphan has evolved into a leading company in wheat flour and other flour varieties, setting industry trends, introducing innovations in production processes, and maintaining the highest level of customer satisfaction. As we celebrate our 40th anniversary, we are proud to share this achievement with our customers, who have become dear friends over the years. With your sincere support, we hope to celebrate many more anniversaries together. We continue our path without compromising even the slightest on quality. Our logo symbolizes this principle—leadership in quality. Our Mission Süphan Flour is a globally trusted, innovative, and expert company in the production and trade of diverse and high-quality flour. Our Vision To become the leading company that shapes the wheat flour market in Turkey, continually raising industry standards and growing together with our consumers, customers, and employees.
Turkiye
Founded in 2002 in Mersin, Saysan Bakliyat is a family-owned company operating in the pulses industry. With a cutting-edge lentil processing facility capable of handling 150 tons per day, the company also processes chickpeas and beans for both domestic and international markets. Our facility, equipped with the latest technology, has an annual processing capacity of 50,000 tons for lentils. Natural products are first stored in silos, then pass through a four-story processing plant where they are sorted, cleaned, and packaged. We use top-tier equipment, including the Excell Next-Generation Closed Sieve System and advanced color sorting machines. With over 20 years of experience, Saysan is committed to delivering customized solutions tailored to customer needs, combining innovation with traditional values. Our quality-first approach is supported by the best equipment and skilled labor to ensure excellence in every step. Saysan Foreign Trade continues its operations with a customer satisfaction-focused approach, maintaining the spirit of its early days while adapting to new sales and marketing trends to grow in a rapidly changing global market.
Turkiye
Founded in 1980, Almawasim began its domestic trade activities and expanded globally by opening branches in key countries such as Egypt, Turkey, and Madagascar. Leveraging extensive experience, strong reputation, and customer trust, Almawasim has become a leader in the production, export, and import of spices, nuts, and dried fruits. Through collaborations with reliable agents and suppliers worldwide, the company fulfills all customer needs, ensuring products reach the market with the highest quality and safety. Almawasim utilizes advanced separation and packaging technologies, complying with international quality standards such as ENCO and ISO 9001:2008. All products undergo rigorous inspections in our warehouses. Our vision prioritizes customer safety by emphasizing proper filling, packaging, and storage conditions for all food products.
Turkiye
Reis Agricultural Products Inc. was founded in 1981 by Mehmet Reis, starting from a small shop in Unkapanı, Istanbul. The company has grown into a leading and trusted brand in the dry food sector, exporting to 26 countries across 4 continents. Reis pioneered the fixed price system in Turkey and has initiated multiple social responsibility projects focused on combating obesity and promoting healthy nutrition. The company also established Turkey’s first garlic processing plant in Kastamonu-Taşköprü. With modern production facilities and strict adherence to international quality standards, Reis continues to support communities through educational scholarships and various charitable initiatives.
Turkiye
Founded in 1978, Özsarı Gıda has become one of Turkey’s leading companies in the food industry, driven by a strong heritage and a vision of regional leadership. The company began with bulgur production and has since expanded its product range to include red lentils and a variety of pulses, growing steadily through new investments. As of 2021, Özsarı operates on a total area of 145,000 m², including 55,000 m² of closed production space, with a daily capacity of 350 tons of bulgur, 240 tons of red lentils, and 720 tons of pulses. The company distributes products under the brands Özsarı, Sarılar, Belkıs, and Köy, offering packaging options from 500g to 1000kg, compliant with ISO 22000 and ISO 9001 standards, and exports to over 30 countries. Özsarı’s success is rooted in a customer-oriented and efficiency-driven management philosophy, commitment to health and the environment, sustainable supplier relationships, and continuous improvement. With no artificial colorings or chemicals used in any product, the company continues to grow and lead with over four decades of experience.
Turkiye
Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
Turkiye
Mardin Group – Healthy Food, Healthy Generation Founded in 2011 by Abdulhalim Dölek, Mardin Özler Bulgur has been dedicated to delivering natural and high-quality bulgur under the motto “Healthy Food, Healthy Generation.” With a skilled team of 25 employees, the company is committed to supporting healthy nutrition through reliable and wholesome products. Mardin Group takes responsibility not only for the well-being of individuals but also for protecting nature and supporting future generations. Embracing sustainable and regenerative agriculture, the company aims to provide consumers around the world with natural, safe, and delicious products they can trust.
