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Turkish export companies B2B trade directory
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Turkiye
Founded in 2002 in Mersin, Saysan Bakliyat is a family-owned company operating in the pulses industry. With a cutting-edge lentil processing facility capable of handling 150 tons per day, the company also processes chickpeas and beans for both domestic and international markets. Our facility, equipped with the latest technology, has an annual processing capacity of 50,000 tons for lentils. Natural products are first stored in silos, then pass through a four-story processing plant where they are sorted, cleaned, and packaged. We use top-tier equipment, including the Excell Next-Generation Closed Sieve System and advanced color sorting machines. With over 20 years of experience, Saysan is committed to delivering customized solutions tailored to customer needs, combining innovation with traditional values. Our quality-first approach is supported by the best equipment and skilled labor to ensure excellence in every step. Saysan Foreign Trade continues its operations with a customer satisfaction-focused approach, maintaining the spirit of its early days while adapting to new sales and marketing trends to grow in a rapidly changing global market.
Turkiye
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
Turkiye
Founded in 1980, Almawasim began its domestic trade activities and expanded globally by opening branches in key countries such as Egypt, Turkey, and Madagascar. Leveraging extensive experience, strong reputation, and customer trust, Almawasim has become a leader in the production, export, and import of spices, nuts, and dried fruits. Through collaborations with reliable agents and suppliers worldwide, the company fulfills all customer needs, ensuring products reach the market with the highest quality and safety. Almawasim utilizes advanced separation and packaging technologies, complying with international quality standards such as ENCO and ISO 9001:2008. All products undergo rigorous inspections in our warehouses. Our vision prioritizes customer safety by emphasizing proper filling, packaging, and storage conditions for all food products.
Turkiye
Serafood is one of Turkey’s leading food producers, with a successful history dating back to 1985 when the brand journey began in Germany. Today, it continues as a proud Turkish brand included in the prestigious Turquality program. With two modern production facilities in Aydın and Manisa, and a logistics hub in Germany, Serafood exports premium-quality Mediterranean flavors to over 45 countries. Serafood’s vision is to become the most recognized and trusted Turkish brand in every market it enters, distinguished by its innovative products reflecting traditional Mediterranean culinary culture. Its mission is to offer consumers traditional Mediterranean tastes in a natural, innovative, high-quality, and convenient way — all while creating sustainable value for stakeholders and society through ethical principles. The company is driven by core values of innovation, customer satisfaction, transparency, financial sustainability, and social responsibility — positioning Serafood as a trusted pioneer in global food markets.
Turkiye
Selva Gıda was established in 1988 in Konya as İttifak Un A.Ş. and rapidly grew to form the foundation of Loras Holding. Since 1994, Selva Gıda has expanded its product range to include pasta and semolina, becoming a respected brand in Turkey and international markets with its innovative and high-quality products. Selva produces pasta using only durum wheat semolina and water, without any additives. Its pasta products have high protein content, balanced fiber, and a low glycemic index, making them essential for a balanced and healthy diet. By using the fertile wheat of Anatolia, Selva adds value to both Turkish and global cuisines. Committed to sustainable value chains, customer satisfaction, and health, Selva Gıda prioritizes food safety, traceability, and responsible production to maintain consumer trust.
Turkiye
SASİ Gıda (Salim Yiğit) Textile Construction Tourism and Industry Trade Ltd. Co. is a leading company operating 70 branches across Turkey, with two production facilities located in Ankara and Istanbul. The company owns three brands, including Tombiş and Pancakes Academy (Super Bubble). SASİ Gıda aims to bring the authentic flavors of Kayseri cuisine combined with the rich Turkish-Ottoman culinary heritage to its customers. Operating under the philosophy "Good food requires effort," SASİ’s Ziyafe Restaurant offers a diverse menu featuring traditional Turkish-Ottoman and Kayseri specialties, prepared with dedication and care. Committed to food safety and halal standards, SASİ adheres to TS EN ISO 22000:2018 Food Safety Management System and halal certification while prioritizing customer satisfaction and environmental sustainability.
Turkiye
Reis Agricultural Products Inc. was founded in 1981 by Mehmet Reis, starting from a small shop in Unkapanı, Istanbul. The company has grown into a leading and trusted brand in the dry food sector, exporting to 26 countries across 4 continents. Reis pioneered the fixed price system in Turkey and has initiated multiple social responsibility projects focused on combating obesity and promoting healthy nutrition. The company also established Turkey’s first garlic processing plant in Kastamonu-Taşköprü. With modern production facilities and strict adherence to international quality standards, Reis continues to support communities through educational scholarships and various charitable initiatives.
Turkiye
Rast Grup has set its sights on a unique and often overlooked fruit — the date — and has successfully developed around thirty innovative products derived from it. As the only company in Turkey and globally to produce such a wide range of date-based items, Rast Grup aims to expand its presence worldwide by continuously introducing new, innovative products. The company is committed to addressing emerging product demands in the global market through effective, tailored market solutions. With its expert team, Rast Grup conducts comprehensive analyses of products, competencies, and market dynamics to deliver top-tier services to its clients. Our Vision: To become one of Turkey's largest companies with a global impact, recognized for its R&D-based innovative products, high-quality manufacturing standards, and a wide international distributor and dealer network that ensures customer and supplier satisfaction. Our Mission: To introduce the world’s first "Binbir Deva" date juice to consumers year-round, share the miracle of dates with people, and continuously innovate by offering unique, high-quality products.
Turkiye
Pansa Gıda was established in 2015 in the Sarıçam district of Adana with a vision to bring innovation to the bakery sector. By blending traditional Turkish flavors with modern production standards, the company rapidly expanded in both local and national markets. Starting from a small production facility, Pansa Gıda continuously developed itself to meet consumer demands and has become one of the leading players in the sector with a broad product range. The foundation of Pansa Gıda’s success lies in its dedication to customer satisfaction, commitment to authentic taste, and adherence to high hygiene standards. This success story, which began in Adana, is built on quality and trust.
Turkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
