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Turkiye
Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
Turkiye
Mutlu Makarnacılık Sanayi ve Ticaret A.Ş. Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents. With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices. Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”
Turkiye
Lavesta Food Co. – Turkish Flavors on a Global Stage Lavesta Food Co. began its journey in the spice and baking aids industry, with a vision to bring Turkish flavors to the global market. The company initiated its exports under the Vesta brand to supermarkets and distributors in Azerbaijan, marking its international entry. Building on its heritage, Lavesta started the production and export of traditional Turkish Delight, a hallmark of Turkish dessert culture. With growing demand from global markets, the company expanded into producing pickles, lemon sauce, and pomegranate sauce at its facility in Manisa. Lavesta also established a pizza spice production plant, becoming a private label supplier for leading pizza chains across Turkey. Today, Lavesta exports to over 20 countries, providing private label solutions to both domestic and international companies looking for high-quality, customized food products.
Turkiye
Kurex Foods – A Global Leader in Culinary Excellence Established in 2011 and based in Istanbul's Trakya Free Trade Zone, Kurex Foods has rapidly become one of Turkey’s leading food manufacturers. Specializing in stock cubes, powdered and liquid seasonings, and soups, we proudly produce under our own brands: DELISH and KITCHEN MATE. Driven by innovation and a deep understanding of global food trends, our expert management team has successfully built a strong export network spanning South America, the Caribbean, South Korea, Japan, North Africa, and the Middle East. At Kurex Foods, our mission is to deliver premium quality, consistent taste, and innovative packaging. With internationally recognized certifications such as BRC, ISO 9001:2000, HACCP, and HALAL, every Kurex product reflects our commitment to hygiene, flavor, and customer satisfaction. We continue to strengthen our relationships with global partners through creative product design, strategic marketing, and superior retail support — delivering value with every product.
Turkiye
KOZLU A.Ş. – A Strong Brand in Flour, Feed, and Eggs Founded in 1954, KOZLU A.Ş. has grown steadily in three key sectors of agriculture and food, operating under the brands MİSUN for flour, KOZYEM for animal feed, and KOZLU YUMURTA for eggs. With a forward-thinking approach and a deep-rooted legacy, the company continues to expand its impact in each domain. MİSUN started with a daily flour production of just 16 tons, and through dedication and perseverance, now proudly produces 2,000 tons per day, ranking among Turkey’s top flour brands. Since 1998, KOZYEM has been operating at full capacity in feed production. A new, modern feed facility with two production units is under construction to meet evolving industry demands. KOZLU YUMURTA, operating at full capacity in its modern facility in Suluova, delivers healthy and high-quality eggs to consumers. To meet increasing market demand, the company is investing in a large-scale poultry house project to boost capacity and maintain quality.
Turkiye
Hemsi Agricultural Products Trading and Industry Inc. – Mediterranean Flavors Specialist Founded in 1984, Hemsi Agricultural Products is a dynamic company specialized in the export of canned and agricultural products. Combining inherited expertise with innovative management, the company continues to expand its product range, delivering the exquisite flavors of Mediterranean cuisine. The product portfolio includes canned items such as pepper pickles, stuffed varieties (dolma), ready meals, dried tomatoes, pickled vine leaves, capers, mixed pickles, bruschetta, tomato paste, and pizza sauce. Additionally, Hemsi is a leader in the processing, import, and export of oil seeds, spices, aromatic herbs, and pulses.
Turkiye
Established in 1956 – Leading Flour and Pasta Producer Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector. By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s. As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines. Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.
Turkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
Turkiye
Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
Turkiye
Our family-run business, established in 1975 as the first honey shop in Datça, has been proudly offering the region’s finest natural and traditional products under the brand Özlü Datça Yöresel Ürünler and the motto: "At the core, there’s Datça." From the production of our honey to the final packaging, we ensure quality by meticulously overseeing every step of the process. We operate two stores in Datça (Downtown and Old Datça), and thanks to our e-commerce platform, customers across Turkey can easily shop both retail and wholesale, with cash on delivery options available. "Our products come from nature, and our quality comes from our essence."
