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Turkish export companies B2B trade directory
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Turkiye
Selva Gıda was established in 1988 in Konya as İttifak Un A.Ş. and rapidly grew to form the foundation of Loras Holding. Since 1994, Selva Gıda has expanded its product range to include pasta and semolina, becoming a respected brand in Turkey and international markets with its innovative and high-quality products. Selva produces pasta using only durum wheat semolina and water, without any additives. Its pasta products have high protein content, balanced fiber, and a low glycemic index, making them essential for a balanced and healthy diet. By using the fertile wheat of Anatolia, Selva adds value to both Turkish and global cuisines. Committed to sustainable value chains, customer satisfaction, and health, Selva Gıda prioritizes food safety, traceability, and responsible production to maintain consumer trust.
Turkiye
SASİ Gıda (Salim Yiğit) Textile Construction Tourism and Industry Trade Ltd. Co. is a leading company operating 70 branches across Turkey, with two production facilities located in Ankara and Istanbul. The company owns three brands, including Tombiş and Pancakes Academy (Super Bubble). SASİ Gıda aims to bring the authentic flavors of Kayseri cuisine combined with the rich Turkish-Ottoman culinary heritage to its customers. Operating under the philosophy "Good food requires effort," SASİ’s Ziyafe Restaurant offers a diverse menu featuring traditional Turkish-Ottoman and Kayseri specialties, prepared with dedication and care. Committed to food safety and halal standards, SASİ adheres to TS EN ISO 22000:2018 Food Safety Management System and halal certification while prioritizing customer satisfaction and environmental sustainability.
Turkiye
Reis Agricultural Products Inc. was founded in 1981 by Mehmet Reis, starting from a small shop in Unkapanı, Istanbul. The company has grown into a leading and trusted brand in the dry food sector, exporting to 26 countries across 4 continents. Reis pioneered the fixed price system in Turkey and has initiated multiple social responsibility projects focused on combating obesity and promoting healthy nutrition. The company also established Turkey’s first garlic processing plant in Kastamonu-Taşköprü. With modern production facilities and strict adherence to international quality standards, Reis continues to support communities through educational scholarships and various charitable initiatives.
Turkiye
Rast Grup has set its sights on a unique and often overlooked fruit — the date — and has successfully developed around thirty innovative products derived from it. As the only company in Turkey and globally to produce such a wide range of date-based items, Rast Grup aims to expand its presence worldwide by continuously introducing new, innovative products. The company is committed to addressing emerging product demands in the global market through effective, tailored market solutions. With its expert team, Rast Grup conducts comprehensive analyses of products, competencies, and market dynamics to deliver top-tier services to its clients. Our Vision: To become one of Turkey's largest companies with a global impact, recognized for its R&D-based innovative products, high-quality manufacturing standards, and a wide international distributor and dealer network that ensures customer and supplier satisfaction. Our Mission: To introduce the world’s first "Binbir Deva" date juice to consumers year-round, share the miracle of dates with people, and continuously innovate by offering unique, high-quality products.
Turkiye
Pansa Gıda was established in 2015 in the Sarıçam district of Adana with a vision to bring innovation to the bakery sector. By blending traditional Turkish flavors with modern production standards, the company rapidly expanded in both local and national markets. Starting from a small production facility, Pansa Gıda continuously developed itself to meet consumer demands and has become one of the leading players in the sector with a broad product range. The foundation of Pansa Gıda’s success lies in its dedication to customer satisfaction, commitment to authentic taste, and adherence to high hygiene standards. This success story, which began in Adana, is built on quality and trust.
Turkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
Turkiye
Founded in 1978, Özsarı Gıda has become one of Turkey’s leading companies in the food industry, driven by a strong heritage and a vision of regional leadership. The company began with bulgur production and has since expanded its product range to include red lentils and a variety of pulses, growing steadily through new investments. As of 2021, Özsarı operates on a total area of 145,000 m², including 55,000 m² of closed production space, with a daily capacity of 350 tons of bulgur, 240 tons of red lentils, and 720 tons of pulses. The company distributes products under the brands Özsarı, Sarılar, Belkıs, and Köy, offering packaging options from 500g to 1000kg, compliant with ISO 22000 and ISO 9001 standards, and exports to over 30 countries. Özsarı’s success is rooted in a customer-oriented and efficiency-driven management philosophy, commitment to health and the environment, sustainable supplier relationships, and continuous improvement. With no artificial colorings or chemicals used in any product, the company continues to grow and lead with over four decades of experience.
Turkiye
As the Özmermer family, our commercial journey began in 1952 with a small pide bakery established by our esteemed elder Hasan Özmermer. Building on over 40 years of experience in producing pide, various breads, francala, and pastries, we founded Özmermer Flour Factory in 1994 to meet our own and our peers’ need for high-standard flour. With investments in 1997, we increased our daily production capacity from 120 to 250 tons. In 2013, we launched a fully automated new factory in Gaziantep 4th Organized Industrial Zone, spanning 50,000 m², with a daily wheat processing capacity of 650 tons. With over 25 years of experience, we continue to be a leading flour manufacturer in the region and Turkey, producing flour with cutting-edge technology and contactless methods. Our advanced quality control and R&D laboratories ensure products meet superior standards. Together with our customers and partners, we grow while adhering strictly to national and international quality and sustainability standards.
Turkiye
Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
Turkiye
OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production. With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe. Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.
