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Turkish export companies B2B trade directory
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Turkiye
Selva Gıda was established in 1988 in Konya as İttifak Un A.Ş. and rapidly grew to form the foundation of Loras Holding. Since 1994, Selva Gıda has expanded its product range to include pasta and semolina, becoming a respected brand in Turkey and international markets with its innovative and high-quality products. Selva produces pasta using only durum wheat semolina and water, without any additives. Its pasta products have high protein content, balanced fiber, and a low glycemic index, making them essential for a balanced and healthy diet. By using the fertile wheat of Anatolia, Selva adds value to both Turkish and global cuisines. Committed to sustainable value chains, customer satisfaction, and health, Selva Gıda prioritizes food safety, traceability, and responsible production to maintain consumer trust.
Turkiye
Reis Agricultural Products Inc. was founded in 1981 by Mehmet Reis, starting from a small shop in Unkapanı, Istanbul. The company has grown into a leading and trusted brand in the dry food sector, exporting to 26 countries across 4 continents. Reis pioneered the fixed price system in Turkey and has initiated multiple social responsibility projects focused on combating obesity and promoting healthy nutrition. The company also established Turkey’s first garlic processing plant in Kastamonu-Taşköprü. With modern production facilities and strict adherence to international quality standards, Reis continues to support communities through educational scholarships and various charitable initiatives.
Turkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
Turkiye
As the Özmermer family, our commercial journey began in 1952 with a small pide bakery established by our esteemed elder Hasan Özmermer. Building on over 40 years of experience in producing pide, various breads, francala, and pastries, we founded Özmermer Flour Factory in 1994 to meet our own and our peers’ need for high-standard flour. With investments in 1997, we increased our daily production capacity from 120 to 250 tons. In 2013, we launched a fully automated new factory in Gaziantep 4th Organized Industrial Zone, spanning 50,000 m², with a daily wheat processing capacity of 650 tons. With over 25 years of experience, we continue to be a leading flour manufacturer in the region and Turkey, producing flour with cutting-edge technology and contactless methods. Our advanced quality control and R&D laboratories ensure products meet superior standards. Together with our customers and partners, we grow while adhering strictly to national and international quality and sustainability standards.
Turkiye
Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
Turkiye
OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production. With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe. Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.
Turkiye
Mutlu Makarnacılık Sanayi ve Ticaret A.Ş. Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents. With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices. Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”
Turkiye
Mardin Group – Healthy Food, Healthy Generation Founded in 2011 by Abdulhalim Dölek, Mardin Özler Bulgur has been dedicated to delivering natural and high-quality bulgur under the motto “Healthy Food, Healthy Generation.” With a skilled team of 25 employees, the company is committed to supporting healthy nutrition through reliable and wholesome products. Mardin Group takes responsibility not only for the well-being of individuals but also for protecting nature and supporting future generations. Embracing sustainable and regenerative agriculture, the company aims to provide consumers around the world with natural, safe, and delicious products they can trust.
Turkiye
KOZLU A.Ş. – A Strong Brand in Flour, Feed, and Eggs Founded in 1954, KOZLU A.Ş. has grown steadily in three key sectors of agriculture and food, operating under the brands MİSUN for flour, KOZYEM for animal feed, and KOZLU YUMURTA for eggs. With a forward-thinking approach and a deep-rooted legacy, the company continues to expand its impact in each domain. MİSUN started with a daily flour production of just 16 tons, and through dedication and perseverance, now proudly produces 2,000 tons per day, ranking among Turkey’s top flour brands. Since 1998, KOZYEM has been operating at full capacity in feed production. A new, modern feed facility with two production units is under construction to meet evolving industry demands. KOZLU YUMURTA, operating at full capacity in its modern facility in Suluova, delivers healthy and high-quality eggs to consumers. To meet increasing market demand, the company is investing in a large-scale poultry house project to boost capacity and maintain quality.
Turkiye
Kale Flour Factory – Over 40 Years of Expertise in High-Quality Flour Production Established in 1984 in Keşan, Edirne, Turkey, Kale Flour Factory operates under Kale Madencilik San. ve Tic. A.Ş. with over four decades of experience in the agriculture and food sector. The company adopts a high-quality, reliable, and sustainable production approach, collaborating with local farmers to source premium wheat. Flour is produced in modern, hygienic facilities using the latest technology, prioritizing quality enhancement and customer satisfaction. Since 2010, Kale Flour has expanded into global markets, exporting to over 45 countries, thereby promoting Turkish flour worldwide. The company aims to strengthen its global presence through adherence to international quality standards.
